COOKING ON A BUDGET 09/23/21
GREG’S FOOD OF THE WEEK:
Market Basket – Heinz Ketchup – 2 for $6 (38 oz. bottles)
Shaw’s – Blueberries, Raspberries, or Blackberries – Buy 2 get 1 free
KELLY’S BEER SALE FOR THE WEEK:
Market Basket –
Bass, Beck’s - $10.99 (12 pack)
Lord Hobo - $12.99 (12 pack)
Sierra Nevada, Two Roads, Elysian - $13.99
Shaw’s –
Founders, Harpoon Rec League, Goose Island - $15.99 (15 packs)
ROADKILL’S SWEET OF THE WEEK:
Market Basket – Sliced Pumpkin or Banana Bread (Banana Chocolate Chip and plain) - $4.19
Shaw’s – Buy one get one free fresh muffins
HANNAFORD (SALES END SATURDAY) –
Assorted Pork Chops – 99 cents lb.
Split Chicken Breast – 89 cents lb.
Maine all natural Atlantic salmon - $7.99lb
Shady Brook 85% Lean Ground Turkey – 2 for $6
Marinated Sirloin Steak Tips - $7.99 (Family Pack)
Premio Sausage - $3.69 (Sweet, Hot, Chinese)
FALL FLAVORS:
Pumpkin Spice Non Dairy Creamer - $2.69
Maple Crème Craft Soda - $3.99
Pumpkin Flavored Ice Cream - $2.39
Apple Cider Doughnut and Muffin Mix - $3.49
Maple Leaf Crème Cookies – 2 for $5
Drizzled Popcorn - $4.79
Pumpkin Prints - $2.99
ALDI (SALES END ON SATURDAY) –
Spaghetti, Acorn, Butternut Squash – 69 cents lb.
Brussel Sprouts - $1.89 (1lb bag)
73% Lean Ground Beef -= $1.99lb
German Week! – Tons of German favorites on sale. Strudel, pickles, soft pretzels, frozen pork schnitzel, egg spätzle and tons of desserts: German cakes, tarts, cookies, etc.!
Gala Apples - $1.99 (3lb bag)
Mandarins - $2.89 (3lb bag)
Chicken Breasts - $1.99lb (family pack)
SHAW’S (SALES START FRIDAY)
FOR U DEALS (GET THE APP!)
Red or Green grapes - $2.97 (2 lb. packages)
Signature Select Plain English Muffins – 37 cents (limit 2)
Lucerne Shredded Cheese - $1.47 (limit 2)
Doritos, Utz Potato Chips, Rold Gold Pretzels - $1.67 (limit 3)
Freschetta or Screamin Sicilian Pizza - $2.97 (limit 2)
A&W, Polar Soda, Seltzer 12 pack – 3 for $8.97 (Must buy 3, limit 3)
OTHER GOOD DEALS
Maine Broccoli Crowns, Baby Carrots – 97 cents lb.
Raw shrimp - $5.97lb (limit 2 packages)
Beef N.Y. Strip Steak (3lbs or more), Lamb Loin Chops - $6.97 lb. (limit 2 packages)
MARKET BASKET (SALES START SUNDAY)
Top Round Roast - $2.99lb
Boneless Pork Chops - $1.99lb
Top Round Steak - $3.99lb.
Heinz Ketchup – 2 for $6 (38 oz. bottles)
Sweet Baby Rays BBQ Sauces 2 for $4, Marinades 3 for $5, Wing Sauce 3 for $5, Hot sauce 2 for $4
Ken’s Salad Dressing – 2 for $4 (48 varieties)
Sticky Fingers BBQ Sauce – 3 for $5 (Carolina Sweet, Memphis Original, Sweet Southern Heat, Kentucky, Bourbon, Sugar Free)
Alfresco Products
·Seasoned Ground chicken - $3.99 (14oz – Taco Night, Simply Seasoned, Teriyaki, Italian Style)
·Fully Cooked Chicken Sausage - $3.99 (Buffalo, Roasted Garlic, Roasted Pepper & Asiago, Spicy Jalapeno, spinach & Feta, Sundried Tomato, Sweet & Smoky BBQ, Sweet Apple, Sweet Italian)
·Chicken Breakfast Sausage - $2.99 (Apple Maple, Wild Blueberry, Country Style)
·Chicken Meatballs - $3.99 (Italian Style, Teriyaki Ginger, Tomato & Basil)
·Chicken Bacon - $3.49
IDEAS FOR COOKING THIS WEEK – All from football Sunday Review!
STEAK AND CHEESE PINWHEELS – I chopped steak tips into small chunks and seasoned with garlic salt, onion powder, pepper, celery salt, paprika and dried rosemary, I cooked in a skillet in olive oil and chopped Vidalia onions until onions soft and steak done and then added in Boursin garlic and herb cheese to coat all the steak and add in some fresh chopped parsley. I cooked the steak a head of time and put in the fridge. I think working with it cold is easier than when it’s hot and putting it on the dough but you can try it. Take Pillsbury Thin Crust pizza dough and roll out and season with Italian seasoning, spread a layer of Boursin garlic and herb soft cheese, top with a layer of provolone cheese and then top with your steak mixture. Roll the dough up tight into a log and then cut into 1-2 inch circles, and bake at 350 for 10-12 minutes or until dough is golden brown.(You can serve plain or with a marinara sauce)
SHRIMP STUFFED CORN BREAD – You can make your own corn bread mix or you can buy the box stuff.If you buy the boxed stuff I would use buttermilk when it calls for milk.If you are making your own: Mix 1c. Cornmeal, 1c.flour, 1/4 c. sugar, 1 tbls baking powder, 1 tsp salt, cayenne and paprika. In a separate bowl mix your 1 egg, 1 cup buttermilk, 1/3c. Vegetable oil. And then slowly whisk them together. Then take a greased cupcake pan, and put a layer only about 1/3 up from the bottom of each cupcake.For your shrimp, in a pan I put butter, pureed garlic, chopped chives, spicy old bay seasoning and chopped deveined, shelled shrimp. Put your shrimp mixture in the center of each cupcake and bake, about 8 minutes at 400. Add more shrimp mixture and top with shredded pepper jack cheese and put back in the oven for 2-4 more minutes or until cheese has melted over the shrimp. Pop out and serve!If you want a sauce: I did red pepper and onion relish mixed with a chipotle mayonnaise.
CHICKEN PARM SLIDERS – I pounded out chicken breasts really thin and sliced into small pieces that would fit in a slider roll.Season with salt and pepper and coat in egg wash and then bread crumbs and fry both sides in olive oil and pureed garlic.Put in casserole dish that has a thin layer of your favorite sauce, flip to coat both sides with sauce, top with grated parmesan cheese and shredded mozzarella and bake at 350 until chicken is cooked through and put in your slider rolls.