A listener shared this sloppy joe recipe with me this morning after we were talking about sloppy joes. I think we will give it a try! Most of this stuff I already have in the freezer an pantry so just one quick trip out for Brioche Buns!
Philly Cheese Steak Sloppy Joes
- Yield: 6 sandwiches
- Prep Time:15minutes
- Cook Time:15minutes
- Total Time: 30minutes
- Course: Main
- Cuisine: American
- Author: Sabrina Snyder
Philly Cheese Steak Sloppy Joes will make you forget your childhood canned sauce memories and make you LOVE sloppy joes again.
- 1 pound lean ground beef
- 2 tablespoons butter
- 1 small yellow onion diced
- 1 small green bell pepper diced
- 8 ounces brown mushrooms minced
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Kosher salt
- 1/2 teaspoonfresh ground black pepper
- 1 tablespoon cornstarch
- 1 cup beef broth
- 8 ounces Provolone Cheese Slices chopped (use 6oz if you don't want it very cheesy)
- 6 brioche hamburger buns
- Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart.
- Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef.
- Remove the beef (you can leave the fat) and add the butter and the onions and bell peppers and mushrooms.
- Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again.
- Add the beef back into the pan.
- In a small cup mix the beef broth and cornstarch together
- Add the ketchup, Worcestershire sauce, salt, black pepper, beef broth/cornstarch mixture into the pan.
- Cook until the mixture is only slightly liquidy (about 75% of the mixture is above liquid),3-5 minutes.
- Turn off the heat, add in the provolone cheese.
- Served on toasted brioche buns.