COOKING ON A BUDGET 05/16/24
GREG’S FOOD OF THE WEEK:
Market Basket – B&M Baked Beans – 99 cents (•Original Baked •Maple •Country •Bacon Onion •Vegetarian •Boston’s)
KELLY’S BEER SALE FOR THE WEEK:
Market Basket – •Samuel Adams •Corona •Heineken •Stella Artois •Blue Moon •Lagunitas •Amstel Light •Twisted Tea •Truly •White Claw •Downeast Cider (9 Pack) - $14.99
Shaw’s - Twisted Tea, Samuel Adams, or Truly Hard Seltzers - $12.99 ($3 rebate with for u app) (Limit 1)
ROADKILL’S SWEET OF THE WEEK:
Shaw’s – Quaker Rice Cakes - $1.97 (Limit 4 – for u app)
KAYLA’S PICKY FOOD SALE OF THE WEEK:
Shaw’s – Mini Babybel – Buy 1 get 1 free
HANNAFORD (SALES END SATURDAY) – https://www.hannaford.com/weekly-flyer
Shoulder Steak for London Broil - $3.99 lb.
80% Lean Ground Beef - $3.99 lb.
Drumsticks or Thighs – 99 cents lb.
All Natural Atlantic Salmon - $8.99 lb.
Fresh Express Salad Kits – 2 for $5
Assorted Pork Chops - $1.49 lb.
Maine Cauliflower – 2 for $5
Flank Steak - $7.99 lb.
Boneless Sirloin Tips - $9.99 lb.
Ground Turkey – 2 for $7
ALDI (SALES BEGAN WEDNESDAY) – https://www.aldi.us/en/weekly-specials/our-weekly-ads/
Lemons - $2.69 (2 lb. bag)
Green Peppers - $1.59 (3 pack)
Tomatoes on the Vine - $1.29 lb.
Fresh Chicken Wings - $1.99 lb.
Morton’s of Omaha - $5.29 lb.
Fresh Whole Boneless Pork Butt Roast - $1.89 lb.
Sweet Chili Lime Chicken Skewers - $7.49 (1.41 lb.)
Fresh Family Pack 80% Lean Ground Beef Patties – 10 for $10
Family pack Chicken Drumsticks – 99 cents lb.
Family Pack Chicken Breasts - $2.19 lb.
Petite Sirloin Steak - $6.99 lb.
Beef Top Sirloin Steak - $6.99 lb.
Beef Strip Steak - $11.99 lb.
Beef Rib Eye Steak - $11.99 lb.
SHAW’S (SALES START ON FRIDAY) - https://coupons.shaws.com/weeklyad/?s=catalog/21_41_SHW_WC_S/1
For U Sale:
Chicken Breast or Thighs - $1.97 lb. (Limit 2)
Sweet Karoline Blackberries - $2.97 (Limit 2)
Raw Shrimp - $5.97 lb. (16-20 ct, sold in 2 lb. bags) (Limit 2)
Strawberries - $1.97 (Limit 2)
Fresh Haddock Fillet - $8.97 lb. (Limit 2)
Beef Petite Sirloin Steak or fresh Ground Beef (90% lean - $3.97 lb. (Limit 2)
Lucerne Bar, Shredded or Sliced Cheese - $1.77 (Limit 4)
Utz Potato Chips, Bachman Snacks, Tortiyahs, Planters Peanuts, Quaker Rice Cakes - $1.97 (Limit 4 each)
Kellogg’s Cereal, Nutri-Grain Bars, Pop tarts, Rice Krispie Treats - $1.97 (Limit 4)
Klondike Novelties, Breyers Ice Cream - $2.47 (Limit 2)
Budweiser or Bud Light - $10.99 ($10 rebate. Limit 1)
OTHER DEALS:
Iceberg Lettuce and Vine Ripe Tomatoes – 2 for $3
Premio Sausage and 99% Shady Brook Farms Ground Turkey - $4.99
Refreshe Spring Water 24 pack - $2.77 (Limit 2)
Ruffles, Lay’s Kettle Chips or Smartfood Popcorn, Doritos - $2.49 (When you buy 3, Limit 3)
Cookies – Buy 1 get 1 free.
Coca-Cola 12 pack, 8 pack bottles – Buy 2 get 2 free.
Sweet Potatoes Russet XL Baking Potatoes Anjou, Bartlett or Red Pears Green or Yellow Squash, Green Beans, Red Potatoes, Broccoli Crowns Vidalia Onions, Roma Tomatoes, Mangos, Navel Oranges, Red, Yellow, Orange or Green Peppers European Cucumbers – 99 cents (sold by lb. or each)
MARKET BASKET (SALES START SUNDAY) https://www.shopmarketbasket.com/preview-weekly-flyer
Marinated Boneless Chicken Breast - $3.99 lb. (•Original •Cajun •Caesar •Teriyaki •Lemon Pepper •Dijon Mustard •Honey Buffalo •Kentucky Bourbon)
Beef Chuck London Broil Steak - $4.99 lb.
Uno Flatbread Pizza – 2 for $11(•Pepperoni •Margheritaville •Chicken & Bacon •Cheeseburger)
Lay’s Potato Chips – 2 for $5
Romaine Lettuce – 2 for $3
Broccoli Slaw - 2 for $3
Sweet Baby Ray’s BBQ Sauce – 3 for $5
Thomas English Muffins – 2 for $4
Blueberries – 2 for $5
RECIPES:
SHRIMP FLAT BREADS – Very easy and oh so good! On naan bread smear a layer of Boursin garlic herb cheese, top with cooked shrimp, chopped sundried tomatoes in oil, and some chopped pieces of bacon if you like. Then top with some shredded mozarella cheese and bake at 350 for 8-10 minutes or until cheese is warm and melty. Take out and top with fresh chopped basil and serve.
SCALLOPS AND SHRIMP SCAMPI – This is all I wanted for Mother’s Day! I heated butter in my skillet and seared my scallops on each side and removed and set aside, added shrimp to skillet (more butter if needed), cook and set aside. In the same skillet, add a little olive oil, minced garlic and cook for 30 seconds and then add in some white wine, crushed red pepper flakes and salt and pepper to taste and cook down. Then add in fresh squeezed lemon juice, chopped fresh parsley, and put your shrimp and scallops back in the sauce. I made fresh linguine and then poured the sauce and seafood over noodles to coat. Serve with fresh grated parmesan cheese.