COOKING ON A BUDGET 04/03/25
GREG’S FOOD OF THE WEEK:
Market Basket – Grillo’s Fresh Pickles - $5.49 (• CLASSIC DILL SPEARS • HALF SOUR WHOLE PICKLES • HOT CLASSIC DILL SPEARS)
KELLY’S BEER SALE FOR THE WEEK:
Market Basket – •VooDoo Ranger •Tuckerman •Carlsberg •603 Brewery (9 Pack) •Sierra Nevada •Peroni •Great North - $14.99
ROADKILL’S SWEET OF THE WEEK: (on a diet so something new for him)
Market Basket – Turkey BLT Wrap - $4.99
KAYLA’S PICKY FOOD SALE OF THE WEEK:
Market Basket – Fresh Guacamole - $2.99 (•Original •Chunky •Spicy)
HANNAFORD (SALES END SATURDAY) – https://www.hannaford.com/weekly-flyer
Hannaford Shank Portion Ham – 79 cents lb.
Boneless Skinless Chicken Breast - $2.49 lb.
Tuna or Swordfish Steaks - $7.99 lb.
Strawberries – 2 for $5
Russet Potatoes or Baby Carrots – 2 for $5
General Mills Cereal - $2.96
Utz Potato Chips – 2 for $5
Shady Brook or Jennie-O Frozen Whole Turkey – 99 cents lb.
Hannaford Sliced Half Ham - $1.49 lb.
Shoulder Steak for London Broil - $4.99 lb.
Marinated Sirloin Steak Tips - $10.99 lb.
Lamb Loin Chops - $7.99 lb.
Pork Tenderloin or Loin Filets - $5.99
ALDI (SALES BEGAN WEDNESDAY) – https://www.aldi.us/en/weekly-specials/our-weekly-ads/
California Mandarins - $2.89 (3 lb. bag)
Autumncrisp Grapes - $2.49 lb.
Blackberries - $1.49
Whole White Mushrooms - $1.29
Snacking Tomatoes on the Vine - $1.99
Seedless Cucumbers – 95 cents
Family Pack Chicken Thighs - $2.49 lb.
Skinless Atlantic Salmon - $10.29 lb.
Fresh Ground Wagyu - $4.99 lb.
Original or Maple Pork Sausage Links - $1.99
Cinnamon Rolls with Icing - $1.79
Easter Brunch Deals! Baked goods, bagels, croissants, etc.
SHAW’S (SALES START ON FRIDAY) - https://coupons.shaws.com/weeklyad/?s=catalog/21_41_SHW_WC_S/1
For U Sale:
Signature Farms Boneless Chicken Breast or Thighs - $2.47 lb. (Limit 2)
Cuties, Mandarins, Navals - $2.77 (Limit 3)
Driscoll’s Sweetest Batch Blackberries - $3.97 (Limit 2)
Norwegian Prime Salmon Fillet - $8.97 lb. (Limit 2)
Hormel Black Label Bacon or Marinated Pork Loin - $4.97 (Limit 2)
General Mills or Post Cereal, Nature Valley Bars, Kellogg’s Pop Tarts - $1.97 (Limit 4)
Keebler Sandwich Crackers, Cheez-It, Lay’s Potato Chips, Pringles, Santitas - $2.27 (Limit 4 each)
Lucerne Bar, Shredded, Sliced Cheese - $1.97 (Limit 4)
DiGiorno or Screamin’ Sicilian Pizza - $3.97 (Limit 2)
Tide Laundry Detergent, Pods 25-49, Downy and Gain Fabric Softener, Downy Beads, Bounce Sheets - $9.94 (Limit 1 each)
Budweiser, Bud Light, Miller Lite, Coors or Coors Light - $16.99 (30 pack with $5 digital rebate)
OTHER DEALS:
Raw Shrimp (16-20 ct) $6.99 lb.
Refreshe Spring Water 35 Pack or Poland Spring Water 24 pack - $3.99
Chobani Greek Yogurt – 10 for $10
Entenmann’s Full Line – Buy 1 get 1 Free
Friendly’s Ice Cream – 2 for $6
Perdue Short Cuts – 2 for $7
MARKET BASKET (SALES START SUNDAY)
https://www.shopmarketbasket.com/preview-weekly-flyer
Sirloin Steak Tips - $8.99 lb.
Fresh Pork St.Louis Ribs - $3.49 lb.
Fresh Chicken Party Wings - $2.99 lb.
Thin N Trim Turkey Breast - $5.99 lb.
Cod Fillets - $10.99 lb.
Stem Cluster Tomatoes – 99 cents lb.
Snow White Cauliflower - $2.99
Farmhouse Bread – 2 for $5
Near East Rice Pilaf – 2 for $3
Lay’s Potato Chips – 2 for $7
Pillsbury Cinnamon Rolls – 2 for $5
Joseph’s Pita Bread – 2 for $3
Thomas’ Bagels – 2 for $7
Junkless Granola Bars – 2 for $6
RECIPES:
CHICKEN PARM LASAGNA – Cut chicken breast into small cubes and soak in buttermilk. In a bowl have a mix of flour and grated parm cheese and another bowl have Italian flavored breadcrumbs. Take your chicken from buttermilk to flour mix, back to buttermilk, then to breadcrumbs. Fry the chicken in olive oil until golden and cooked and then set aside.In a bowl, mix ricotta cheese, egg, grated parm cheese, Italian seasoning and garlic powder, fresh chopped basil. Cook your lasagna noodles to al dente, spray a casserole dish, put three noodles down, top with your ricotta mixture, your chicken pieces, and your favorite pasta sauce, shredded mozzarella cheese, and then repeat until the last layer is the mozzarella cheese. Bake at 350 for 40 minutes or until bubbly, then broil the top so the cheese is melted and bubbly. Serve with Italian bread or garlic bread.
BROCOLI AND CHEESE STUFFED MINI PEPPERS – Cut your mini peppers in half length wise and clean out the seeds and membrane. In a bowl mix soft cream cheese and minced chives, season with salt, pepper and garlic powder. Cook broccoli florets and chop and add to your cheese mixture, fill your peppers. On cookie sheet, line with parchment paper, place your peppers and cook for 10 minutes at 400 or until peppers are soft, then top with shredded cheese and broil on low until cheese is melted and bubbly. (You can also make these spicy by adding hot sauce in your cheese mixture. You can also add shredded chicken or bacon to the mixture too.)