COOKING ON A BUDGET 05/21/26
GREG’S FOOD OF THE WEEK:
Market Basket – Quaker Mini Rice Cakes – 2 for $4
KELLY’S BEER SALE FOR THE WEEK:
Market Basket – •Blue Moon •Sam Adams - $14.99 (12 pack)
ROADKILL’S PICK OF THE WEEK:
Shaw’s – Whoopie Pies, Parfait Cups or Cake Slices – Buy 1 get 1 free
KAYLA’S PICKY FOOD SALE OF THE WEEK:
Market Basket – Friendly’s Sundae Cups – 5 for $5
HANNAFORD (SALES END SATURDAY) – https://www.hannaford.com/weekly-flyer
Bone-In Strip Steak – $8.99 lb.
Whole Bone-In Pork Butt – 99 cents lb.
Gulf of Maine All Natural Atlantic Salmon - $7.99 lb.
Sweet Corn – 4 for $1
Family Pack Boneless Skinless Chicken Breast - $2.49 lb.
Haagen-Dazs Ice Cream – 2 for $6
Kraft Shredded Cheese – 2 for $4
Powerade – 5 for $5
Strawberries – 2 for $5
Hannaford Salad Blends – 2 for $5
Cheez-It Crackers, Snap’d, Duoz, Grooves, Snack Mix – 2 for $5
Lay’s Potato Chips – 2 for $5
Chicken Leg Quarter – 99 cents lb.
Marinated Beef Sirloin Tips - $9.99 lb.
Cherries - $4.99 lb.
Golden Pineapple – 2 for $5
Bacon - $3.99
ALDI (SALES BEGAN WEDNESDAY) – https://www.aldi.us/weekly-specials/weekly-ads
Fresh Family Pack Chicken Drumsticks – 99 cents lb.
California Mandarins - $2.99 (3 lb. bag)
Blueberries - $2.29
Watermelon - $4.89 each
Zucchini – $1.19 lb.
Seedless Cucumbers – 89 cents each
Family Pack Boneless Skinless Chicken Thighs - $2.49 lb.
Fresh St. Louis Pork Spareribs - $2.49 lb.
Petite Sirloin Steaks - $8.99 lb.
Grass-Fed Skirt Steak - $8.99 lb.
Baby Pork Ribs - $3.79 lb.
Stonemill Assorted Protein Grilling Blends - $2.59
Assorted BBQ Sauces - $1.69
SHAW’S (SALES START ON FRIDAY) - https://coupons.shaws.com/weeklyad/?s=a/21_41_SHW_WC_S/1rito
4 DAY SALE – Digital For U Sale:
*$15 Off Your Purchase of $150 or More
USDA Choice Beef N.Y. Strip Steak or Lamb Loin Chops - $7.99 lb. (Limit 2)
Signature Select Whole Chicken, Drumsticks, Thighs and Leg Quarters - 99 cents lb. (Limit 2)
Fresh Steamer Clams or Waterfront Bistro Raw Shrimp (21-25 ct) – $6.99 lb. (Limit 2)
Sweet Corn – 15 cents each (Limit 10)
2 lb. Strawberries, 18 oz Blueberries - $3.99 (Limit 2)
Cabot Bar, Shredded or Sliced Cheese - $1.99 (Limit 4)
Friendly’s or Haagen-Dazs Ice Cream or Novelties - $2.49 (Limit 4)
Lay's Potato or Kettle Chips, Nabisco Snack Crackers, Cheez-It, Goldfish or Quaker Rice Cakes, Snyder's Pretzels, Santitas, Planters Peanuts or Honey Maid Grahams - $2.29 (Limit 2 each)
Land O Lakes Butter - $2.49 (Limit 2)
Tide, Gain, Tide Simply, Gain, Downy Softener or Sheets, Downy Beads, Gain Rinse - $8.99 (Limit 1 each)
Budweiser, Bud Light, Coors Light, Miller Lite 30 Pack - $14.99 ($5 digital rebate)
OTHER DEALS:
Chobani Greek Yogurt – 10 for $10
Coca-Cola, Pepsi, Canada Dry Seltzer 12 Packs – Buy 2 get 2 free
Ken’s Salad Dressing – 2 for $4
Cantaloupes, Honeydew or Mini Watermelons – Buy 1 get 1 free
Refreshe Spring Water 35 Pack or Poland Spring Water 24 Pack - $3.99
Free Cheese when you buy a pound of Turkey Breast, Chicken Breast, Ham or Roast Beef
Whoopie Pies, Parfait Cups or Cake Slices – Buy 1 get 1 free
Thomas’ Swirl Bread or Joseph’s Pita Bread – Buy 1 get 1 free
Perdue Breaded Chicken Nuggets or Cutlets – 2 for $6
MARKET BASKET (SALES START ON SUNDAY)
https://www.shopmarketbasket.com/preview-weekly-flyer/
Top Round Steaks - $5.99 lb.
Fresh Center Cut Pork Chops - $1.99 lb.
Fresh Party Wings - $2.99 lb.
Haddock Fillets - $12.99 lb.
Imported Blackberries– 2 for $3
Imported Jumbo Cantaloupe – 2 for $5
Pepperidge Farm Sandwich Buns – 2 for $5
Prince Pasta – 5 for $5
Cheez-It Crackers – 2 for $5
Bounty Paper Towels and Charmin Bath Tissue - $9.99
Green Seedless Grapes - $2.99 lb.
Little Leaf Farms Salads and Olivia’s Locally Known Salads – 2 for $5
Country Style Pork Spare Ribs - $1.69 lb.
Top Round Roast - $4.99 lb.
Drumstick 8 Count - $6.99
Sweet Baby Ray’s BBQ Sauce – 3 for $5
Sticky Fingers Barbecue Sauce – 2 for $6
RECIPES:
MUSTARD CHICKEN GRILL PACKS – In a small pot, cook chopped shallots in oil and then add in some minced garlic and then add in whole grain mustard, honey, Dijon mustard, paprika, crushed red pepper, and mix and bring to a boil. Slice boneless skinless chicken breasts and season with salt and pepper, Slice zucchini, half grape tomatoes, and form foil packets, add some chicken, zucchini and tomatoes, season veggies with more salt and pepper, and top with mustard sauce and then cook on the grill and continue to flip until chicken is cooked through.
BEEF AND CHEESE BURRITO – Cook Goya Chicken rice according to package, and season with paprika, cumin, chili powder and sliced jalapenos if you like more spice and then set aside. In a skillet cook ground beef, with onion and garlic powder, paprika, cumin, chili powder and then add in some beef broth until it’s absorbed. In a bowl mix sour cream Mayonnaise and chipotle sauce. In a tortilla, put rice, ground beef, top with your mayo sauce, some queso cheese, broken tortilla chips and then roll up into a burrito and then and grill on each side, then top one side with shredded Cheddar cheese and melt. Serve with hot sauce and sour cream.