COOKING ON A BUDGET 09/03/26
GREG’S FOOD OF THE WEEK:
Market Basket – Mrs. Budd’s White Meat Chicken Pie - $6.99
KELLY’S BEER SALE FOR THE WEEK:
Market Basket – •Samuel Adams •Heineken •Stella Artois •Blue Moon •Corona - $15.99 (12 pack)
ROADKILL’S PICK OF THE WEEK:
Market Basket – Blueberry or Corn Muffins - $3.99 (6 pack)
KAYLA’S PICKY FOOD SALE OF THE WEEK:
Hannaford – Gourmet Salted Caramel Cookies - $4.99
HANNAFORD (SALES END SATURDAY) – https://www.hannaford.com/weekly-flyer
80% Lean Ground Beef - $2.99 lb.
Family Pack Boneless Skinless Chicken Breast - $1.99 lb.
Pork Tenderloin or Loin Filets – 2 for $10
Gulf of Maine All Natural Atlantic Salmon - $8.99 lb.
Sweet Corn – 5 for $1
Raspberries or Blackberries – 2 for $5
Ben & Jerry’s Ice Cream – 2 for $7
Bounty or Charmin - $7.96
Boneless Skinless Chicken Thighs - $2.49 lb.
Marinated Beef Sirloin Tips - $9.99 lb.
Maine Cauliflower – 2 for $5
Red Seedless Grapes - $1.99 lb.
ALDI (SALES BEGAN WEDNESDAY) – https://www.aldi.us/weekly-specials/weekly-ads
Family Pack Chicken Wings - $2.49 lb.
Whole seedless Watermelon - $4.69 lb.
California Peaches - $1.39 lb.
Mandarins - $2.89 (3 lb. bag)
California Perfect Pairing Grapes - $6.89 (3 lb. package)
Chicken Breasts - $1.99 lb.
Cantaloupe - $2.29
Fresh Seasoned Beef Skewers - $5.99
St. Louis Pork Ribs - $2.49 lb.
Lemonade - $1.89
SHAW’S (SALES START ON FRIDAY) - https://coupons.shaws.com/weeklyad/?s=a/21_41_SHW_WC_S/1rito
4 DAY SALE - Digital For U Sale:
Beef Sirloin Steak Tips and Lamb Loin Chops - $7.99 lb. (Limit 2)
Haddock Fillet and Lobsters - $9.99 each (Limit 4)
Perdue Chicken Roaster, Signature Select Drumsticks, Thighs or Leg Quarters – 99 cents lb. (Limit 2)
Overjoyed Brownie Bites - $5
Whole Watermelon - $3.99 each (Limit 2)
Bubba Beef Burgers - $9.99 (Limit 2)
California Peaches, Plums, Nectarines - $1.99 lb.
Lay's or Cape Cod Chips, Pepperidge Farm Goldfish, Nabisco Snack Ritz, Toasted Crackers or Quaker Rice Cakes, Snyder's Pretzels or Planters Peanuts - $2.29 (Limit 2 each)
Kellogg’s Cereal - $2.29 (Limit 2 each)
Land O Lakes Butter - $2.99 (Limit 2)
Cabot Bar, Shredded or Sliced Cheese - $1.99 (Limit 4)
Budweiser, Bud Light, Miller Lite, Coors or Coors Light 30 pack - $16.99 ($5 digital rebate)
OTHER DEALS:
Dietz & Watson Buy a pound of any Turkey or Chicken Breast or Round Beef and get a pound of American Cheese FREE!
Smithfield Bacon and Nathan’s Beef Franks - $4.99
Cooked Shrimp 26-30 ct. Raw Shrimp 16-20 ct. - $7.99 lb.
Pepsi 12 pack cans, 8 pack bottles -Buy 2 get 2 free
DIETZ & WATSON Natural Casing Wieners, Knockwurst, Kielbasa, Cheddarwurst or Bratwurst, Kayem Frankfurter Rolls – Buy 1 get 1 free
Pepperidge Farm Farmhouse Bread – 2 for $7 (when you buy 2 or more)
MARKET BASKET (SALES START ON SUNDAY)
https://www.shopmarketbasket.com/preview-weekly-flyer/
Rana Fresh Pasta – 2 for $5
Drumsticks or Thighs – 99 cents
Bottom Round Roast - $4.99 lb.
Swordfish Steaks - $8.99 lb.
Yellow Potatoes - $2.99 (5 lb. bag)
Progresso Soup – 2 for $3
Pepperidge Farm Farmhouse Bread – 2 for 45
Tostitos - $4.99 (Party size) – 2 for $7
Cut Seedless Watermelons – 69 cents lb.
Thomas’ Bagels – 2 for $7
Caesar Kits – 2 for $5
Pillsbury Crescent Rolls and Cinnamon Rolls – 2 for $5
Ben & Jerry’s Ice Cream - $3.99
RECIPES:
MEXICAN STREET CORN CHICKEN – Mix flour and salt in a bowl, pat chicken breast dry and then coat in flour and cook in a skillet in oil until golden on each side and then set a side. In the same skillet add more oil and cook chopped red bell peppers, corn kernels, and then add tomato paste and cook for a few minutes before you add minced garlic, chili powder, cumin, oregano, paprika. Add tequila and scrape the sides and then add chicken broth and simmer for a few minutes and then add in crème fraiche, salt and pepper, cook until thickened. Add chicken back to the skillet and then bake at 375 for 15 minutes or until chicken is cooked through. Crumble queso fresco cheese on top, squeeze lime juice and top with cilantro and chili powder.
CHICKEN STUFFED ZUCCHINI – Cut your zucchini length wise and scoop out the center. In a skillet, cook bacon and then chop it up. Use the fat to brush on your zucchini and season with salt and pepper and bake for 15 minutes at 375 until soft. In skillet cook chopped scallions, minced garlic, paprika, coriander, salt and pepper, salt, pepper, corn, halved cherry tomatoes and cook until tomatoes are blistered and then add in some corn starch and half and half and simmer until thick. Then add shredded chicken from a rotisserie chicken and shredded cheddar cheese and basil and cook until melted together. Stuff your chicken mixture into the zucchini and back for 20 minutes. Remove from oven and top with crumbled bacon.