Following a change to the recipe for their iconic waffle fries, Chick-fil-A fans have been in an uproar. The new recipe, quietly introduced late last year, was designed to keep the fries crispier for longer, but it's left some folks complaining about a gritty texture and drier taste—thanks, pea starch! Social media has been ablaze with fry frustration, with comments piling up faster than you can say “extra sauce.” Given Chick-fil-A's history of listening to its customers (remember the side salad saga?), there's a glimmer of hope that the chain will reverse the decision, returning their fries to their former glory.
Lend a Helping Can raises money for 12 New England charitable agencies to feed the Needy and Homeless.