COOKING ON A BUDGET 03/24/22
GREG’S FOOD OF THE WEEK:
Market Basket – Screamin’ Sicilian Thin Crust Pizza - $3.99 (Cheese, Pepperoni, Supreme)
KELLY’S BEER SALE FOR THE WEEK:
Market Basket – Switchback - $11.99
Kona, Cisco - $12.99
Sierra Nevada, VooDoo Ranger, Night Shift - $13.99
ROADKILL’S SWEET OF THE WEEK:
Hannaford – Petite Cinnamon Buns - $2.79
Market Basket – Plain Cake or Honey Dip Donuts - $2.49 (4 pack)
KAYLA’S PICKY FOOD SALE OF THE WEEK:
Shaw’s - Betty Crocker Helper or Cheetos Mac’N Cheese – 4 for $5
HANNAFORD (SALES END SATURDAY) – https://www.hannaford.com/weekly-flyer
Boneless Chuck Roast or 80% Lean Ground Beef - $3.99 lb.
Drumsticks, Thighs or Whole Chicken – 99 cents lb.
All Natural Atlantic Salmon - $7.99 lb.
Strawberries – 2 or $5
Boneless Center Cut Pork Chops - $1.99 lb.
Angus Tri Tip Sirloin Roast - $6.99 lb.
Seedless Cucumbers – 99 cents lb.
ALDI (SALES END ON SATURDAY) – https://www.aldi.us/en/weekly-specials/our-weekly-ads/
Red Grapes - $1.69 lb.
Strawberries - $1.99 lb.
Blackberries - $1.99
St. Louis Pork Spareribs - $2.99 lb.
Cherub Grape Tomatoes - $2.89
Brussel Sprouts - $2.39 lb.
SHAW’S (SALES START ON FRIDAY) https://coupons.shaws.com/weeklyad/?s=catalog/21_41_SHW_WC_S/1
FOR U SALES (sign up for deals!)
Whole Pineapple or Cantaloupe – 97 cents (Limit 2)
Reser’s Red Skin Potato Salad, Macaroni Salad, Cole Slaw or Garden Pasta Salad – 97 cents (Limit 3)
Kellogg’s Cereal, Pop Tarts, Rice Krispie Treats - $1.57 (Limit 4)
Poland Spring Water 24 pack or Nestle Pure Life 28 pack - $2.77 (Limit 2)
Signature Select Pizza - $2.77 (Limit 2)
Land O’Lakes Butter - $2.97 (Limit 2)
OTHER DEALS:
Beef Petite Sirloin Steak or Fresh Ground Sirloin 90% lean - $3.97 lb. (3lbs or more – limit 2)
Chicken drumsticks, Bone-In Thighs or Leg Quarters – 87 cents lb. (3 lbs. or more-limit 2)
Asparagus - $1.97 lb. (Limit 2)
Salmon Fillet and Raw Shrimp (13-15 ct) - $7.97 lb. (Limit 2)
Entenmann’s Full Line Sale – Buy 1 get 1 free
Bumble Bee Solid White Tuna – Buy 2 get 2 free
Friendly’s Ice Cream or Novelties – 2 for $5
Sugardale Spiral ham - $2.49 lb. (bone-in)
MARKET BASKET (SALES START SUNDAY) https://www.shopmarketbasket.com/preview-weekly-flyer
Boneless Pork Chops - $1.99 lb.
Petite N.Y. Sirloin Steak - $4.99 lb.
Mrs. Budd’s Fresh White Meat Chicken Pie - $5.99
Stem Cluster Tomatoes – 99 cents lb.
Red Seedless Grapes - $1.49 lb.
Fresh Pasta - $1.99 (Fettuccini, Linguine, Angel Hair)
Pepperidge Farms swirl Breads – 2 for $5 (7 Varieties)
Brussel Sprouts - $1.49 lb.
Perdue Strips, cutlets, nuggets – 2 for $5
Perdue Short cuts – 2 for $6 (Roasted, rotisserie, Italian, honey, grilled southwest, organic strips)
IDEAS FOR COOKING WEEK –
PITA BREAD PIZZAS
A quick and easy recipe and the kids like making their own. You can make it with whatever toppings you want. I use Joseph’s whole wheat pita breads and bake on each side at 400 degrees on each side for 2-3 minutes to get a little warm and remove from oven and spread on pesto, chopped salami, halved cherub tomatoes, slices of fresh mozzarella and cook for about 10 minutes until everything is melted.Drizzle with olive oil and crushed red pepper.
OPEN FACED SHRIMP MELTS
I eat a lot of shrimp, so any recipes I find with shrimp I am in. In a bowl mix together mayo, lemon juice, old bay seasoning, Worcestershire sauce, capers, chopped celery and mix, then add in some cooked chopped shrimp and mix it to coat the shrimp. On a baking sheet put some good artisan bread sliced about 1 inch thick and broil to get it crispy and then flip to toast the other side, remove from oven and top with shrimp mixture and then add slices of plum tomatoes and top with shredded sharp cheddar cheese and then broil until the cheese is melted and golden.