COOKING ON A BUDGET 03/31/22
GREG’S FOOD OF THE WEEK:
Market Basket – Thomas’ English Muffins – 2 for $5 (all varieties)
KELLY’S BEER SALE FOR THE WEEK:
Market Basket – Moosehead - $9.99
•DogFish •UFO •Eylsian Space Dust - $13.99
ROADKILL’S SWEET OF THE WEEK:
Market Basket – Brownies - $5.49 (Fudge, walnut, cream cheese)
KAYLA’S PICKY FOOD SALE OF THE WEEK:
Market Basket – Fully Cooked Chicken Tenders - $6.99 (Found in the Kitchen area: Plain, Honey BBQ, Buffalo)
HANNAFORD (SALES END SATURDAY) – https://www.hannaford.com/weekly-flyer
Boneless Chuck Roast or 80% Lean Ground Beef - $3.99 lb.
Hannaford Shank Portion Ham – 69 cents lb. (Butt Portion 89 cents lb.)
Grab and Go Salmon Meal Kits - $7.99 lb.
Raspberries or Blackberries – 2 for $4
St. Louis Style Pork Ribs - $3.49 lb.
Whole Bone-In Pork Butt – 99 cents lb.
Seedless Cucumbers or Red, Orange, Yellow Peppers – 99 cents each
Green Seedless Grapes - $1.99 lb.
Lamb Loin Chops - $6.99 lb.
Hatfield Dry Rub Seasoned Pork Tenderloin or Loin Filets - $5.99 lb.
Marinated Sirloin Steak Tips - $7.99 lb.
Marinated Boneless Chicken Breast - $3.99lb.
ALDI (SALES END ON SATURDAY) – https://www.aldi.us/en/weekly-specials/our-weekly-ads/
Cantaloupes - $1.69 each
Mangoes – 79 cents each
Pineapple - $1.89 each
Cucumbers – 49 cents each
Family Pack Chicken Breasts - $1.89 lb.
Ground Turkey - $5.29 (36 oz package)
SHAW’S (SALES START ON FRIDAY) https://coupons.shaws.com/weeklyad/?s=catalog/21_41_SHW_WC_S/1
3 Day for U Sale: (sign up for deals!)
Beef T-Bone or New York Strip Steak - $6.97lb (3lbs. or more)
Strawberries - $1.97 (limit 2)
General Mills Cereal, Nature Valley Granola Bars, Yoplait Go-gurt - $1.47 (Limit 4)
Keebler Cookies, Kellogg’s Sandwich Crackers, Pepperidge Farm Goldfish - $1.57 (Limit 4)
Sargento Bar or Shredded Cheese - $1.97 (Limit 4)
Tide Laundry Detergent Liquid, Regular Pods, Power Pods - $9.94 (Limit 1)
OTHER DEALS:
Baby Carrots, Broccoli Crowns – 97 cents lb. (limit 5 lbs.)
Jumbo Peeled and Deveined Raw Shrimp - $6.97 lb. (21-25 ct Sold in 2 lb. bag)
Hormel Black Label Bacon – Buy 1 Get 1 Free
Coca Cola or Pepsi 12 pack, Coca Cola or AHA Sparkling Water 8 pack – Buy 2 get 2 free
Sugardale Spiral Ham Bone In - $2.49 lb.
Carando Boneless Spiral Ham - $3.99 lb.
Lay’s Potato, Kettle or Sun Chips, Santitas - $1.99 (Must By 3, limit 3)
*Plus, Good deals on Fab 5 this week plus 2x the rewards*
MARKET BASKET (SALES START SUNDAY) https://www.shopmarketbasket.com/preview-weekly-flyer
Bottom Round Roast - $2.99 lb.
Sirloin Steak Tips - $7.99lb.
Red, Yellow, Orange Peppers - $1.99 lb.
European Seedless Cucumbers – 99 cents lb.
English Muffins – 2 for $5
Market Basket Homestyle Chicken Pot Pie - $6.99
Pork Sirloin Cutlets - $1.89 lb. (Thin sliced)
McCain Fries – 2 for $3 (Crinkle, Classic, Quick Cook, Seasoned, Smiles)
*If you want to not worry about cooking on Easter, you can order ahead a ham or turkey dinner for $69.99 – mashed potatoes, glazed carrots, rolls, butternut squash, dinner rolls, apple pie, etc. Serves 8-10)
IDEAS FOR COOKING WEEK –
TURKEY CASSEROLE
I am still cold and need something to warm me up until I can start grilling every day! Start by mixing together panko, grated parmesan cheese, salt and some melted butter to make a crumble. In a sauce pan work on your gravy, cook chopped mushrooms, and chopped onions in butter and season with salt and pepper and once softened add in some flour to coat everything then start adding in chicken stock to thicken. Once thick, remove from heat and stir in some shredded cheddar cheese and grated parmesan cheese. Once your sauce is good, add in chopped turkey (or chopped up rotisserie chicken, cooked egg noodles, frozen peas, chopped parsley, some squeezes of lemon juice, salt and pepper and mix up. Spray a baking dish with pam and then put your turkey mixture into the dish and top with your buttered panko crumble and cook for about 20 minutes until bubbling at 425. Serve with some warm rolls.
PINEAPPLE CHICKEN OVER WHITE RICE
Chop some chunks of chicken breast or thighs and cook in oil until golden brown in a skillet. Then add in some chopped red bell pepper and cook until softened. In a small pot make your sauce, soy sauce, brown sugar, pineapple juice, hoisin sauce, minced garlic and minced jalapeno and cook for about 5 minutes. To thicken our sauce mix cornstarch and water to make a paste and then whisk into your sauce pan and cook until thick. Pour your sauce into the skillet over your chicken and then add in chopped pineapple chunks, cashews, salt, pepper and minced scallions. Serve over rice.