COOKING ON A BUDGET 01/05/23
GREG’S FOOD OF THE WEEK:
Shaw’s – Cherries - $2.97 lb. (Limit 2 bags) (for U Sale)
KELLY’S BEER SALE FOR THE WEEK:
Market Basket – •Sierra Nevada •603 Beer •Twisted Tea •Elysian Space Dust - $14.99
ROADKILL’S SWEET OF THE WEEK:
Shaw’s – Nature Valley Granola Bars - $1.97 (Limit 4) (for U Sale)
KAYLA’S PICKY FOOD SALE OF THE WEEK:
Shaw’s – Puffs Facial Tissues - $5.99 (3-4 packs)
HANNAFORD (SALES END SATURDAY) – https://www.hannaford.com/weekly-flyer
Boneless Chicken Thighs - $1.49 lb.
Boneless Chicken Breasts - $1.99 lb.
Drumsticks or Thighs Plain or Seasoned – 99 cents lb.
85% Lean Ground Turkey or 85% Lean Ground Beef - $2.99 lb.
Natural Atlantic Salmon - $7.99 lb.
Mandarins - $3.99 (3 lb. bag)
Fresh Express Salad Kits – 2 for $5
Hannaford Red or Yellow Potatoes – 2 for $4
Boneless Center Cut Pork Chops - $1.99 lb.
ALDI (SALES END ON SATURDAY) – https://www.aldi.us/en/weekly-specials/our-weekly-ads/
*Healthy time of year: granola, yogurt, chia seeds, etc. on sale.
Blueberries - $1.99
Butternut or Spaghetti – 75 cents lb.
Keto Friendly Bread - $4.19
SHAW’S (SALES START ON FRIDAY) https://coupons.shaws.com/weeklyad/?s=catalog/21_41_SHW_WC_S/1
for U Sale:
Chicken Breast or Thighs - $1.97 lb. (Limit 2)
Cherries - $2.97 lb. (Limit 2 bags)
Pork Loin Center Cut Chops or Country Style Ribs - $1.97 lb.
Salmon Fillet - $7.87 lb.
Green Giant Simply Steam Vegetables or Celest Pizza – 77 cents (Limit 8)
General Mills Cereal or Nature Valley Granola Bars - $1.97 (Limit 4)
Lucerne Bar or Shredded Cheese - $5.97 (Limit 2)
Charmin Bath Tissue or Bounty Paper Towels - $12.97 (Limit 1 each)
OTHER DEALS:
Dole Salad Blends, Signature Farms Snacking Tomatoes, Mini Sweet Peppers – 2 for $5
Hillshire Farms Kielbasa – Buy 1 get 1 free
Lay’s Potato, Kettle Chips, Tostitos Smartfood, Simply Snacks - $2.2 (Must buy 3, limit 3)
Brigham’s or Hood Ice Cream or Hood Novelties – 2 for $6
Thomas’ English Muffins – Buy 1 get 2 free
Progresso Soup – Buy 2 get 2 free
Hormel Marinated Pork Tenderloin or Roast – Buy 1 get 1 Free
MARKET BASKET (sales Start on Sunday)
https://www.shopmarketbasket.com/preview-weekly-flyer
Sirloin Steak Tips - $7.99 lb.
Fresh Original Chicken Pie - $4.99
Eggplant – 99 cents lb.
Pork Tenderloin - $2.99 lb.
Pepperidge Farm – 2 for $7 (7 varieties)
Salad Blends – 2 for $5
Nutritious Yams – 79 cents lb.
Banza Pasta and Mac & Cheese – 2 for $6 (Chickpea pasta for a healthier you)
IDEAS FOR COOKING –
MINI BEEF WELLINGTONS – I just love these apps. Roll out pastry puff until soft and cut into 9 pieces. Cut beef tenderloin into small pieces that will fit onto each square of the puff pastry. Season with salt and pepper and sear on each side, but only cook until a rare and set aside. In same pan as you cooked the meat add in butter, scrape bits of meat and then add in minced Vidalia onions, Bella mushrooms, garlic, fresh thyme, season with salt and pepper and cook until soft. Then add in a splash of Worcestershire sauce and some Dijon mustard and mix. On your puff pastry, put a bit of Boursin Herb Cheese, top with your mushroom mixture and then wrap your tenderloin in a small piece of prosciutto, and wrap up to seal, put face down on parchment paper lined cookie sheet and then whisk an egg and brush the top of each with the egg and bake. 400 degrees, for about 20 minutes or until golden and pastry is cooked through. You could serve with a horseradish sauce, but I don’t even think there is a need for it.
BAKED FRENCH ONION SOUP DIP– In a pan I cooked chopped red onion, Vidalia onion, white onion, yellow onion and scallions in butter until soft and then added some brown sugar, prosecco vinegar and cooked down more. Then added Worcestershire sauce, then soft cream cheese, sour cream and grated parmesan cheese. Then put in a casserole dish and top with shredded mix Italian cheese and bake until bubbly and hot, about 25 minutes on 400. Serve with crostini’s, bruschetta bread or bagel chips.
Mini Beef Wellingtons
Baked French Onion Soup Dip