COOKING ON A BUDGET 04/06/23
GREG’S FOOD OF THE WEEK:
Shaw’s – Pillsbury Sweet, Crescent Rolls, Grands! Biscuits, Cornbread Swirls – 2 for $6
KELLY’S BEER SALE FOR THE WEEK:
Market Basket – •Sierra Nevada •Lord Hobo •Elysian Space Dust •Wachusett - $14.99
ROADKILL’S SWEET OF THE WEEK:
Market Basket – Honey Dip Doughnuts - $3.59 (4 pack)
KAYLA’S PICKY FOOD SALE OF THE WEEK:
Market Basket – Baby Bel Mini Cheese - $5.99
HANNAFORD (SALES END SATURDAY) – https://www.hannaford.com/weekly-flyer
Hannaford Shank Portion Ham – 79 cents lb.
Local Gulf of Maine Lobster Tail - $6.99 3 oz. tail
Bone-In Rib Eye Steak (plain or seasoned) - $6.99 lb.
Bone-In Chicken Drumsticks, Thighs or Whole Chicken – 99 cents. Lb.
Maine White Potatoes – 2 for $3
Raspberries or Whole Garden Pineapple - 2 for $4
Wild Caught Sea Scallops - $12.99 lb.
Angus Whole Brisket - $6.99 lb.
Top Round for London Broil Steak or Roast - $3.99 lb.
Taste of Inspirations Boneless Spiral Half Ham - $3.99 lb.
Sugardale Spiral Half Ham - $1.49 lb.
Semi-Boneless Lamb Leg - $4.99 lb.
Frozen Butterball Turkey – 99 cents lb.
ALDI (SALES END ON SATURDAY) – https://www.aldi.us/en/weekly-specials/our-weekly-ads/
Appleton Farms Spiral-Sliced Half Ham - $1.49 lb. (Limit 2)
Pineapples - $1.49 each
Sweet Potatoes – 49 cents lb.
Red Grapes - $1.29 lb.
Fresh Family Pack Drumsticks – 89 cents lb.
Butter Quarters - $2.49
Cream Cheese - $1.49 each
SHAW’S (SALES START ON FRIDAY) https://coupons.shaws.com/weeklyad/?s=catalog/21_41_SHW_WC_S/1
for U Sale: 3 DAYS ONLY!
Beef Large End Rib Roast - $5.97 lb. (Limit 1)
Boneless Beef N.Y. Strip Roast – 3 lbs. or more (Limit 1)
Whole Pineapple – 97 cents (Limit 2)
Sweet Potatoes – 37 cents lb. (Limit 5 lbs.)
Birds Eye or Green Giant Steamfresh Vegetables – 57 cents (Limit 6)
Smithfield Bacon - $3.97 (Limit 2)
for U Sale:
Lucerne Bar or Shredded Cheese - $1.77 (Limit 4)
Friendly’s Ice Cream or Novelties - $2.47 (Limit 2)
Green Mountain Coffee - $4.77 (Limit 4)
Pepsi 24 Pack - $5.97 (Limit 2)
OTHER DEALS:
Signature Select Spiral Sliced Ham or Traditional Half Ham – 97 cents lb. (Limit 1)
Boneless Chicken Breast or Thighs - $1.97 lb. (3 lbs. or more)
Red, Green or Black Seedless Grapes - $1.47 lb.
Haddock Fillet or EZ Peel Raw Shrimp - $7.97 lb.
Nabisco Snack or Ritz Crackers, Fritos or Tostitos, Lay’s Kettle Chips, Cheetos, Utz Potato Chips, Nabisco Chips Ahoy Cookies – Buy 2 get 2 Free
Thomas’ English Muffins – Buy 1 get 2 free
Tropicana Orange Juice, Drinks or Dole Fruit Juice - $2.99
Land O Lakes Butter, or Country Crock Plant Based Butter Sticks - $2.99 (Limit 4)
Fresh Lamb Loin Chops or Leg of Lamb - $7.99 lb.
Cook’s Shank Portion Half Ham – 99 cents lb.
Signature Farms or Shady Brook Farms Frozen Turkey – 69 cents lb. (10-22 lbs.)
MARKET BASKET (sales Start on Sunday) https://www.shopmarketbasket.com/preview-weekly-flyer
Fresh Chicken Thighs or Drumsticks – 99 cents lb.
Porterhouse or T-Bone Steak - $8.99 lb.
Semi Boneless Lamb Leg - $6.99 lb.
Fresh Center Cut Pork Chops Bone-In - $1.79 lb.
Cherub Tomatoes – 2 for $5
Fresh Cucumbers – 2 for $1
Smoked Kielbasa - $3.79
Beef Kielbasa - $4.49
IDEAS FOR COOKING –
EASTER QUICHE – You can make homemade dough or buy pie crust and lay down on greased pie dish and cook for 15 minutes until a little golden at 375. For your filling I cook, sweet onions, chopped Italian sausage, chopped ham, mushrooms, spinach, (you can do bacon too, but I don’t prefer it), diced tomatoes, salt, pepper, and garlic, once done set aside. In a bowl mix eggs, milk, heavy whipping cream, paprika, Dijon mustard, pepper, dried Italian seasoning and then add your cheese! It depends on what you like, but I prefer cheddar and feta, but you can use goat cheese, mozzarella, whatever combinations you like. Add your egg mixture to your filling mix and then pour into your pie crust. Bake for 30-40 minutes or until you can shake your pie dish without the egg moving.
BAKED STUFFED BRIOCHE FRENCH TOAST – This is one of my favorite Easter Sunday treats! I prepare this the night before and then cook on Easter morning. In a greased casserole dish, I line it with slices of brioche bread, then in a bowl mix soft cream cheese, powdered sugar, vanilla and your favorite berries (I usually do chopped strawberries and some seedless raspberry jam), and then spread the cream cheese on each of the pieces of breads, then top with another piece of brioche. In a bowl mix eggs, milk, heavy cream, brown sugar and cinnamon. Pour it all over the casserole and let it sit soaking for 20 minutes or overnight in the fridge. Before you cook it, sprinkle with more brown sugar and top with tinfoil and cook for 20 minutes, remove foil and cook for another 10-15 minutes or until eggs are custard, and serve with whipped cream, and maple syrup.