COOKING ON A BUDGET 09/21/23
GREG’S FOOD OF THE WEEK:
MARKET BASKET – Kellogg’s Pop Tarts Bites – 2 for $6
KELLY’S BEER SALE FOR THE WEEK:
Market Basket – •Great North •VooDoo Ranger •Zero Gravity •Allagash - $14.99
ROADKILL’S SWEET OF THE WEEK:
Shaw’s – Bakery Muffins – Buy 1 get 1 free (4 ct)
KAYLA’S PICKY FOOD SALE OF THE WEEK:
Shaw’s – Panera Flatbread Pizza - $8.99 (Margherita, Chipotle Chicken & Bacon or Uncured Pepperoni)
HANNAFORD (SALES END SATURDAY) – https://www.hannaford.com/weekly-flyer
Top Round Roast - $3.99 lb.
Whole Bone-in Pork Butt – 99 cents lb.
92% Lean Ground Chicken – 2 for $6
Atlantic Salmon - $8.99 lb.
Raspberries – 2 for $5
Hannaford Salad Blends – 2 for $5
Jumbo Chicken Wings - $1.99 lb.
Chicken Drumsticks – 99 cents lb.
Hormel Side Dishes – 2 for $6
ALDI (SALES END ON SATURDAY) – https://www.aldi.us/en/weekly-specials/our-weekly-ads/
Honeycrisp Apples - $2.69 (2 lb. bag)
Mandarins - $2.49 (3 lb. bag)
Zucchini – 99 cents lb.
Bartlett Pears - $2.69 (3 lb. bag)
Green Beans - $2.69 lb.
Baby Bella Mushrooms - $1.29
OKTOBERFEST DEALS: From schnitzel to sauerkraut, spaetzle, soft pretzels, German cakes, strudels, cookies and more.
Bavarian or Beer Bratwurst - $4.49
SHAW’S (SALES START ON FRIDAY) https://coupons.shaws.com/weeklyad/?s=catalog/21_41_SHW_WC_S/1
For U Sale:
Signature Farms Chicken Drumsticks, Bone-In Thighs or Leg Quarters – 97 cents lb. (Limit 2)
Fresh Ground Beef or Shady Brook Farms Ground Turkey - $2.77 lb. (Limit 2)
Red, Green, Black Seedless Grapes - $1.77 lb. (Limit 2)
Coca-Cola or Pepsi 2 Liter, Gatorade, Powerade, BodyArmor – 97 cents (Limit 6)
Lucerne Bar or Shredded Cheese - $1.77 (Limit 4)
Kellogg’s Cereal, Nutri-Grain Bars, Pop Tarts 8ct - $1.97 (Limit 4)
Red Baron or Screamin’ Sicilian Pizza - $3.97 (Limit 2)
$5 for U Digital Rebates:
Budweiser, Bud Light, Miller Lite, Coors Light 30 Pack - $15.99 (Limit 1)
OTHER DEALS:
Maine Broccoli Crowns – 99 cents lb.
Cod Fillet, Cooked Shrimp - $6.99 lb. (Shrimp sold in 2 lb. bag 26-30 ct)
Perdue Short Cuts – 2 for $6
Duncan Hines Frosting, Cake & Brownie Mix, Michelina's Dinner, Siggi's or Fage Greek Yogurt, Chef Boyardee Canned Pasta, Kraft Macaroni Cheese, Near East Rice or Couscous, Del Monte Canned Vegetables, Chicken of the Sea Solid White Tuna, Birds Eye Steam fresh Vegetables – 4 for $5
Thomas’ English Muffins – Buy 1 get 1 free (Original, Cinnamon Raisin)
Friendly’s Ice Cream – 2 for $6
Tropicana Orange or Dole Fruit Juice - $2.99
Entenmann’s Little Bites – Buy 1 get 1 free
MARKET BASKET (sales Start on Sunday) https://www.shopmarketbasket.com/preview-weekly-flyer
Sirloin Steak Tips - $8.99 lb.
Red Potatoes - $2.99
Honeycrisp Apples - $1.99 lb.
Prince Pasta – 4 for $5 (6 varieties)
Country Kitchen Canadian Bread – 2 for $6
Hot Pockets Sandwiches – 3 for $6 (all varieties)
Pepperidge Farm Bagels – 2 for $7
Salad Blends – 2 for $5
Kraft Shredded Cheese – 2 for $4
Rice-a-Roni – 99 cents
Ken’s Salad Dressing – 2 for $5
FOOTBALL SUNDAY COOKING:
CHILI – Very easy, very delicious! Chop hot Italian sausage and cook with chopped green peppers until soft in a large pot add in minced garlic for last few seconds of cooking. In a skillet brown ground beef and then add to pot.Add in Prego traditional sauce (I like Prego because it’s sweet to cut all the spice I put in). Add in canned, rinsed, and drained pinto beans. Add in salt, pepper, chili powder, cayenne pepper, paprika, cumin, onion and garlic powder and masa. Cook over low heat for an hour or so, mixing and tasting if you need more cayenne for spice.
BARBACOA STEAK TOSTADAS – Chuck roast was on sale! Cut your roast into chunks, and coat in a mix of flour, cumin, oregano, salt and pepper and sear on each side in butter in a skillet and put in a crock pot. In a bowl mix, minced onions, chopped chipotle peppers, minced garlic, a can of green chiles, brown sugar, beef broth, hot enchilada sauce, Worcestershire sauce, lime juice and a dash of apple cider vinegar.Pour mixture onto meat and cook for 8 hours on low. Once it’s tender, remove shred. Remove your sauce from crock pot and thicken with cornstarch/water mixture, squeeze fresh lime juice on the meat and add some gravy back to shredded meat. For your tostadas, buy corn tostada flats and heat in oven, then add a layer of refried beans, your steak, cheese (Queso Fresco or shredded Mexican), then homemade Pico de Gallo (cilantro, lime juice, tomatoes, onions and jalapenos), shredded lettuce and avocado.