COOKING ON A BUDGET 10/26/23
GREG’S FOOD OF THE WEEK:
MARKET BASKET – Banana Nut Bread - $5.49 (Freshly baked in Bakery)
KELLY’S BEER SALE FOR THE WEEK:
Market Basket – •Stone Variety •Night Shift •Zero Gravity •Carlsberg - $14.99
ROADKILL’S SWEET OF THE WEEK:
Shaw’s – Cookies (18 ct. Buy one get one free)
KAYLA’S PICKY FOOD SALE OF THE WEEK:
Market Basket – Perdue Breaded Chicken Nuggets or Cutlets – 2 for $5
HANNAFORD (SALES END SATURDAY) – https://www.hannaford.com/weekly-flyer
Whole Chicken and Chicken Leg Quarters – 99 cents lb.
Boneless Center Cut Pork Chops - $1.99 lb.
Nature’s Promise 85% Ground Turkey – 2 for $6
Cooked Medium Cocktail Shrimp - $6.99
Gold Sweet Potatoes or Jumbo Red Onions – 79 cents lb.
Raspberries – 2 for $5
California Pizza Kitchen Frozen Pizzas - $4.99
Hot Pockets - $2
Family Size Oreo Cookies – 2 for $7
Boneless N.Y. Sirloin Steak - $6.99 lb.
Beef Short Ribs - $6.99 lb.
ALDI (SALES BEGIN WEDNESDAY) – https://www.aldi.us/en/weekly-specials/our-weekly-ads/
Mama Cozzi’s Pizza Kitchen 16” Deli Pizza - $4.99-$5.99
Honeycrisp Apples - $1.99 (2 lb. bag)
Autumncrisp Grapes - $2.99
Baby Bella Mushrooms - $1.29
Raspberries - $1.99
Cherub Grape Tomatoes - $1.99
St. Louis Park Spareribs - $1.99
SHAW’S (SALES START ON FRIDAY) - https://coupons.shaws.com/weeklyad/?s=catalog/21_41_SHW_WC_S/1
For U Sale:
ROAST SALE: Beef Eye of Round, Bottom Round, Chuck Tender, Top Round Roast - $2.97 lb. (Limit 2)
Cuties Mandarins - $2.97 (Limit 2)
Signature Farms Chicken Drumsticks, Bone-In Thighs or Leg Quarters – 97 cents lb. (Limit 2)
Nabisco Snack, Ritz, Premium Crackers or Chips Ahoy! Cookies - $1.74 (Must buy 4, Limit 4)
Lucerne Bar or Shredded Cheese - $1.77 (Limit 4)
General Mills Cereal, Nature Valley Granola Bar - $1.97 (Limit 4)
Signature Select Pizza - $3.77 (Limit 2)
White potatoes (5 lb.) and Yellow Onions (3lb.) = 2 for $5
Fresh Haddock Fillet or Raw Shrimp - $7.99 bl.
Perdue Breaded Chicken Nuggets or Cutlets and Johnsonville Smoked Sausage – 2 for $5
Cheez-it, Lay’s Potato Chips, Pringles, Utz, Torityahs, Bachman Snacks - $1.99 (Must Buy 3, Limit 6)
Friendly’s Ice Cream – 2 for $6
Entenmann’s Little Bits, Thomas’ English Muffins, Croissant Bread – Buy 1 get 1 free.
$5 INSTANT REBATES
Budweiser, Bud Light, Miller Lite, Coors Light 30 Pack - $15.99
MARKET BASKET (sale Starts Friday) https://www.shopmarketbasket.com/preview-weekly-flyer
Sirloin Steak Tips - $7.99 lb.
93% Lean Ground Turkey - $9.99 (3 lb.)
Yellow Potatoes - $2.49 (5 lb. bag)
Bumble Bee Solid White Tuna – 4 for $5
Birds Eye Steam fresh – 5 for $5
Thomas’ English Muffins – 2 for $5
Frito Lay Multi Pack - $4.99 (10 pack)
Cucumbers – 2 for $1
Cherub tomatoes – 2 for $5
Raspberries – 2 for $5
Land O Lakes Cheddar Bars – 2 for $4
Ken’s Salad Dressing – 2 for $5
Rice A Roni – 99 cents
FOOTBALL SUNDAY COOKING:
SEAFOOD STEW – I love seafood and this hits the spot! In a large pot start with oil and cook chopped celery, fennel, carrots, shallots and once soft, add in garlic and then add in some flour to coat. Then I add in a can of fire roasted tomatoes, V8 Spicy hot, clam juice and then blend with immersion blender. Then add in fresh chopped parsley, the fennel fronds, crushed red pepper, salt and pepper to taste. Then add in bay scallops, chopped cod, deveined and shelled shrimp and then fresh mussels. Once the mussels are opened and all the fish is cooked serve with bread or oyster crackers.
BUFFALO CHICKEN BISCUITS – I premade my buffalo chicken the night before. Cook your chicken breast with salt and pepper and then shred. Add in Frank’s Red Hot spicy, cream cheese, shredded cheddar cheese, chopped scallions, ranch and blue cheese dressings. I put in the fridge overnight. I used Pillsbury Grands and sliced them in half, on a greased cookie sheet, I put down one half and then I took slices of sharp white cheddar and cut in to four squares, put a square down on the biscuit, a spoonful of your buffalo chicken dip and then the top of the biscuit and sealed the edges. I baked for about 20 minutes or until golden brown and served with blue cheese dressing.