COOKING ON A BUDGET 04/11/24
GREG’S FOOD OF THE WEEK:
Shaw’s – RX Bar – 2 for $4
KELLY’S BEER SALE FOR THE WEEK:
Market Basket – •Beck’s •Moose Head •Red Stripe - $11.99
•Tuckerman •Harpoon •Dogfish Head •Long Trail - $14.99
Hannaford – Blue Moon - $14.99 (12 pack or 15 pack)
ROADKILL’S SWEET OF THE WEEK:
Market Basket – Rice Cakes Popped – 2 for $3
KAYLA’S PICKY FOOD SALE OF THE WEEK:
Market Basket – Hamburger Helper – 2 for $3
HANNAFORD (SALES END SATURDAY) – https://www.hannaford.com/weekly-flyer
Family Pack Boneless Skinless Chicken Breasts or Thighs - $1.99 lb.
Whole Bone-In Pork Butt – 99 cents lb.
Haddock Fillets - $6.99 lb.
Extra large Shell-On Raw Shrimp - $6.99 (16-20 ct)
Red or Green Peppers – 5 for $5
Whole Turkey Breast - $1.99 lb.
80% Leen Ground Beef - $3.99 lb.
ALDI (SALES BEGAN WEDNESDAY) – https://www.aldi.us/en/weekly-specials/our-weekly-ads/
Pineapple - $1.49 each
Cotton Candy Grapes - $2.99 lb.
Washington Pink Lady Apples - $2.89 (3 lb. bag)
Blackberries - $1.69
Baby Bella Mushrooms - $1.29
Multicolored Peppers - $2.49 (3 pack)
Grass-Fed Skirt Steak - $5.99 lb.
Fresh Honey BBQ Seasoned Chicken Wings - $3.99 lb.
Fresh Lambs Shoulder Chops - $6.49 lb.
Gourmet Snacking Cheese - $2.59
Asian or Tuscan Trail Mix - $5.89
Sunflower Kernels (Roasted and Salted or Unsalted) - $2.79
SHAW’S (SALES START ON FRIDAY) - https://coupons.shaws.com/weeklyad/?s=catalog/21_41_SHW_WC_S/1
For U Sale:
Beef Petite Sirloin Steak or Ground Sirloin - $3.97 lb. (Limit 2)
Boneless Chicken Breast or Thighs - $1.97 lb. (Limit 2)
Green or Red Seedless Grapes - $1.77 lb. (Limit 2)
Haddock Fillet or Bay Scallops - $7.97 lb. (Limit 2)
Cheez-It, Kellogg’s townhouse, Sandwich or Goldfish Crackers, Wise Potato Chips or Ridgies, Santitas, Chester’s Snacks - $1.97 (Limit 6)
Kellogg’s Cereal, 8 ct Nutri-Grain Bars, Pop-Tarts, Rice Krispies Treat - $1.97 lb. (Limit4)
Tillamook Bar, Sliced, Shredded or Cream Cheese - $2.27 (Limit 4)
Signature Select Pizza - $3.77 (Limit 2)
Palmolive Dish Liquid, Ajax Liquid Dish Soap - $1.94 (Limt 1)
Quilted Northern Bath Tissue, Brawny Paper Towels, Dixie Plates and Bowls, Vanity Fair Napkins - $5.9 (Limit 4)
Tide/Gain, Bounce, Downy or Gain Sheets, Downy Liquid Fabric Softener - $8.99 (Limit 1)
Budweiser, Bud Light, Miller Lite, Coors Light - $11.99 (18 pack -Limit 1 - $5 rebate)
OTHER DEALS:
Cantaloupes, Honeydew, Whole Pineapple – Buy 2 get 1 free
Smithfield Premium Bacon - $3.99 (Limit 2)
By a pound of Turkey Breast, Chicken Breast, Ham or Roast Beef get a pound of American Cheese Free!
Tostitos, Doritos, Ruffles or Lay’s Kettle Chips - $2.49 (Must Buy 3, Limit 3)
Coca-Cola 12 pack cans, 8 pack bottles – Buy 2 get 2 free
Entenmann’s Little Bites – Buy 1 get 1 free
Hood Ice Cream or Novelties – 2 for $6
Stonefire Naan 12 pack – Buy 1 get 1 free
Beef T-Bone Steak - $9.99 lb.
Perdue Breaded Chicken Nuggets or Cutlets – 2 for $6
Ribeye Shaved Steak or Strips - $6.99 (12 oz)
MARKET BASKET (SALES START SUNDAY) https://www.shopmarketbasket.com/preview-weekly-flyer
Boneless Center Cut Pork Chops - $2.49 lb.
Boneless Beef Chuck Shoulder Steak - $4.99 lb.
Cod Fillets - $7.99 lb.
Swordfish Steaks - $9.99 lb.
Bread & Rolls – 2 for $7
Kettle Brand Potato Chips – 2 for $4 (13 varieties)
Jessica’s Tuscan Bread - $3.69
Haagen-Dazs – 2 for $6
RECIPES:
CHICKEN PARM LASAGNA – My boys absolutely love chicken parm so why not add that to a lasagna! Chop chicken breast into bite size pieces, dip in flour, whisked eggs and then an Italian bread crumb and fry until golden brown and set aside. Cook your lasagna noodles, al dente, and set aside. Mix grated parmesan cheese with ricotta cheese, Italian seasoning, fresh chopped parsley, fresh chopped basil, and eggs.Grease a casserole dish, put a layer of noodles, layer of chicken, layer of your favorite sauce, layer of your ricotta mixture, layer of shredded Italian cheese, and repeat with three layers, the last top layer I used shredded mozzarella cheese. Put toothpicks on the top of your lasagna and then cover with aluminum foil and bake at 350 degrees for an hour and then remove the foil and then put on a low broil until golden brown. Serve with garlic bread or Italian bread and butter.
EGGPLANT STACKS – If I am making Italian, I also need my eggplant parm, because it’s my favorite! Same process as the chicken: slice eggplant and coat in eggs, Italian breadcrumbs and then fry in some olive oil until golden and crispy. Remove and put on cookie sheet, top with a spoonful of your favorite sauce, fresh chopped basil, grated parm cheese, shredded Italian cheese, then top with another piece of eggplant and continue the process with 3 eggplant and then your last eggplant, sauce, grated parm cheese and then a slice of fresh mozzarella cheese and bake for 25-30 minutes at 350 and then broil to get a golden melted mozzarella on top.
Chicken Parm Lasagna
Eggplant Stacks