COOKING ON A BUDGET 10/02/25
GREG’S FOOD OF THE WEEK:
Shaw’s – Tillamook Ice Cream - $3.47
KELLY’S BEER SALE FOR THE WEEK:
Market Basket – •Sam Adams •Blue Moon •Corona •Heineken •Stella Artois •Lagunitas - $14.99
ROADKILL’S SWEET OF THE WEEK:
Market Basket – Grab & Go Cyrus Cream Pies - $2.99 (•Lemon •Banana •Strawberry •Chocolate •Pumpkin)
KAYLA’S PICKY FOOD SALE OF THE WEEK:
Market Basket – Old El Paso Dinner Kits – 2 for $5
HANNAFORD (SALES END SATURDAY) – https://www.hannaford.com/weekly-flyer
Boneless Skinless Chicken Breast - $2.49 lb.
Assorted Pork Chops - $1.49 lb.
Frozen Sea Cod Fillets - $8.99 lb.
Local Tote Apples - 99 cents lb.
Hannaford Yellow Potatoes – 2 for $5
Hannaford Ice Cream – 2 for $5
Taste of Inspirations Pizza - $4.99
92% All-Natural Lean Ground Chicken – 2 for $8
Dry Rubbed Pork Tenderloin – 2 for $10
Angus Round Tip Roast - $5.99 lb.
Angus Tri Tip Sirloin Roast - $7.99 lb.
Strawberries – 2 for $6
Maine Cauliflower – 2 for $5
ALDI (SALES BEGAN WEDNESDAY) – https://www.aldi.us/en/weekly-specials/our-weekly-ads/
Pumpkins - $3.99 each
Spaghetti or Butternut Squash – 89 cents lb.
N.Y. Honeycrisp Apples - $2.49 (2 lb. bag)
Green Grapes - $1.29 lb.
Family Pack Chicken Wings - $2.29 lb.
Tomatoes on the Vine - $2.49
Baby Bella Mushrooms - $1.29
BBQ Seasoned Chuck Roast - $6.29 lb.
SHAW’S (SALES START ON FRIDAY) - https://coupons.shaws.com/weeklyad/?s=a/21_41_SHW_WC_S/1rito
All Week Digital For U Sale:
New York Steak or Lamb Loin Chops - $7.97 lb. (Limit 2)
Autumn Crisp Green Grapes – $1.47 cents lb. (Limit 2 bags)
White Potatoes and Yellow Onions - $1.97 lb. (Limit 2)
Fresh Chicken Tenders - $2.97 cents lb. (Limit 2)
Norwegian Prime Salmon Fillets - $8.97 lb. (Limit 2)
Lay's Potato Chips or Frito Lay Simply Snacks, Planters Peanuts, Keebler Sandwich Crackers, Pepperidge Farm Goldfish - $2.27 (Limit 4 each)
Kellogg’s or Quaker Cereal, Oatmeal, Chewy Granola Bars - $1.97 (Limit 4)
Tillamook Bar or Shredded Cheese - $2.27 (Limit 4)
Haagen-Dazs or Tillamook Ice Creek - $3.47 (Limit 2)
Budweiser, Bud Light, Miller Lite or Coors Light - $16.99 ($5 digital rebate, 30 pack)
OTHER DEALS:
Cooked (26-30 ct) or Raw (13-15 ct) Shrimp - $6.99 lb.
Smithfield Premium Bacon or Hormel Marinated Pork Loin - $4.99
Red, Yellow, Orange Peppers or European Cucumbers – 99 cents lb.
Coca-Cola 12 Pack – Buy 2 get 2 free
Chobani Greek Yogurt – 10 for $10
Thomas’ Bagels – Buy 1 get 1 free
Refreshe Spring Water 24 Pack and Polar Seltzer’ade 8 pack - $2.99 (Limit 2 each)
Swanson Broth & Stock, Campbell’s Chunky Soup – Buy 2 get 2 free
Strawberries, Blueberries, Raspberries, Blackberries – Buy 2 get 1 free
MARKET BASKET (SALES START SUNDAY)
https://www.shopmarketbasket.com/preview-weekly-flyer
Fresh Boneless Pork Chops (Center cut) - $2.49 lb.
Boneless Beef Chuck Shoulder Pot Roast - $5.99 lb.
Haddock Fillets - $6.99 lb.
Red or Green Seedless Grapes - $1.99 lb.
Golden Ripe Bananas – 39 cents lb.
Sweet Blackberries – 2 for $4
Dave’s Organic Bread – 2 for $7
Arizona Iced Tea – 2 for $5 (10 varieties)
McCain French Fries – 2 for $6
California Peaches - $1.99 lb.
Fresh Express Salad Blends - $2.29
Tender Eggplant – 99 cents lb.
RECIPES:
RAMEN TERIYAKI BURGERS – I kept seeing this recipe from Kikkoman and just had to give it a try. I really loved the flavor, the boys thought it was weird to have ramen as a bun, but it was worth the try. Here is the recipe: https://kikkomanusa.com/homecooks/recipes/ramen-teriyaki-burger/
ARTICHOKE SPINACH BITES – I had leftover phyllo dough, but didn’t want to do spanakopita again.I mixed ½ block of cream cheese, shredded white cheddar, shredded grueyere, shredded parm cheese, minced garlic, fresh chopped spinach, lemon zest, chopped marinated artichoke hearts, crushed red pepper, salt. On a greased cookie sheet, I lay down a phyllo sheet, brush with olive oil and continue to layer with about half the sheets, then top with your spinach mixture and then add the rest of the phyllo sheets, brushing them each with oil as you layer. Fold the ends into each other and then precut triangles into the dough.Bake at 350 for about 30 minutes or until golden brown.