COOKING ON A BUDGET 01/22/26
GREG’S FOOD OF THE WEEK:
Hannaford – Seafood Meals – 2 for $10
KELLY’S BEER SALE FOR THE WEEK:
Market Basket – •Harpoon •Baxter •Woodstock - $14.99 (12 packs)
Stoneface Long Drink •IPA •Full Clip •Double Clip - $11.99 (4 packs)
ROADKILL’S TREAT OF THE WEEK:
Hannaford – Party of Two Peanut Butter Chocolate Cake- $3.99
Market Basket – Single Serve Calzones - $4.59 (•Meatball •Steak & Cheese)
KAYLA’S PICKY FOOD SALE OF THE WEEK:
Market Basket – Screamin’ Sicilian Detroit Style Pizza - $5.99 (stuffed)
HANNAFORD (SALES END SATURDAY) – https://www.hannaford.com/weekly-flyer
Bottom Round Roast - $4.99 lb.
Chicken Drumsticks- 99 cents lb.
Seafood Meal Kits – 2 for $10
Hass Avocados, Navel Oranges, Green Peppers – 75 cents each
Hannaford Russet Potatoes, Carrots – 2 for $5
Hannaford Sliced Bacon - $3.99
Hannaford salad blends – 2 for $5
6-pack Hannaford English Muffins – 99 cents
Jumbo Chicken Wings - $2.99 lb.
St. Louis Style Pork Ribs - $3.99 lb.
Taste of Inspirations Dry Rubbed Pork Tenderloin – 2 for $10
ALDI (SALES BEGAN WEDNESDAY) – https://www.aldi.us/en/weekly-specials/our-weekly-ads/
Navel Oranges - $2.49 (4 lb. bag)
Blueberries – $2.29
Washington U.S. Extra Fancy Cosmic Crisp Apples - $1.99 (2 lb. bag)
Red Cherries - $3.49 lb.
Cotton Candy Grapes - $3.49 lb.
Whole White Mushrooms - $1.19
Fresh Wagyu - $4.99 lb.
Fresh Peppercorn or Garlic Marinated Petite Tenderloins - $6.99 lb.
Boneless Skinless Chicken Thighs - $2.49 lb.
Protein Ramen - $1.39
SHAW’S (SALES START ON FRIDAY) - https://coupons.shaws.com/weeklyad/?s=a/21_41_SHW_WC_S/1rito
All Week Digital For U Sale:
Signature Select Whole Chicken, Drumsticks, Thighs or leg quarters – 99 cents lb. (Limit 2)
Iceberg Lettuce or 4-pack Tomatoes – 99 cents (Limit 2)
Pork Loin End Chops or Country Style Ribs - $1.99 lb. (Limit 2)
Sumo Mandarins - $1.99 lbs. (Limit 5 lbs.)
Fresh Atlantic Salmon Fillet
Sargento Shredded, Sliced Cheese or Balanced Breaks - $1.99 (Limit 4)
Lay's Potato Chips, Smartfood Popcorn, Chex Mix or Quaker Rice Cakes, Planters Peanuts or Bachman Snacks - $2.29 (Limit 2 each)
General Mills Cereal 8.9-15.6 oz. Nature Valley Granola Bars, Betty Crocker Fruit Snacks - $1.99 (Limit 2)
Signature Select Pizza - $3.99 (Limit 3)
Scott 20 Roll Bath Tissue or Scott Paper Towels 15 Double Roll - $15.99 (Limit 1 each)
Samuel Adams, Harpoon, Corona or Modelo 12 Pack - $15.99 ($5 digital rebate)
OTHER DEALS:
Cooked Shrimp (51-60 ct) or Large Raw Shrimp (31-40 ct) - $5.99 lb.
Coca-Cola 12 Pack 12 oz. cans, 8 Pack 12 oz. bottles – Buy 2 get 2 free
Hood Ice Cream or Novelties – 2 for $5
Entenmann's Full Line – Buy 1 get 1 Free
Hormel Marinated Pork Loin, Smithfield Premium Bacon, Sugardale Bacon - $4.99
Signature Select Canned Vegetables & Pasta, Kraft Mac & Cheese, StarKist Solid White Tuna, Near East Rice or Couscous, Chobani Greek Yogurt, Green Giant Steam Vegetables, Celeste Pizza, Smart Ones Entrée, Michelina's Entrée, Banquet Pot Pie, Vitaminwater, Powerade, Coca-Cola 1.25 Liter., Smartwater Sport – 10 for $10
Strawberries, Blueberries, Raspberries, Blackberries – Buy 2 get 1 free
MARKET BASKET
https://www.shopmarketbasket.com/preview-weekly-flyer/
7 Bone Chuck Steak or Roast - $5.99 lb.
Fresh Boneless Pork Butt - $2.49 lb.
Deep Dish Pizza - $6.99 (•Supreme •Sausage •Cheese •Pepperoni)
Blackberries – 99 cents each
Greenhouse Peppers - $1.99 lb. (Red •Orange •Yellow)
Skippy Peanut Butter – 2 for $4
Prince Pasta Sale – 5 for $5
Skinny Pop – 2 for $5
Fresh Express Spinach – 2 for $4
Fresh Green Beans – 99 cents lb.
All Purpose Potatoes - $1.99 (5 lb. bag)
McCain’s – 2 for $5 (Frozen Potatoes or Onion Rings)
Kellogg’s Frosted Flakes Cereal – 2 for $7
RECIPES:
SAUSAGE TORTELLINI SOUP – I cooked sweet and hot Italian sausage (no casing) and set aside. In a large pot cook chopped onions and chopped carrots in olive oil until soft then add in minced garlic (cook quick) and then add some flour to make a roux, add in Italian seasoning, tomato paste, a can of crushed tomatoes, chicken stock, heavy cream and then blend with an immersion blender. Add your sausage into the broth, once you have a thick base with a flavor you love (I continue to add salt, pepper, and a lot of crushed red pepper to get a flavor I like). Add in fresh chopped spinach and let it simmer until you have a taste you like and then add in fresh cheese tortellini – don’t add in until you are ready to serve as letting them sit too long will make them overcooked and absorb all your broth. Serve with garlic bread or Italian bread and butter.
STEAK MILANESE BRUSCHETTA – At Walmart you can buy Milanese steak which is perfectly thinly sliced for you to make this. Coat your steak in egg and then Italian breadcrumbs and fry on both sides and put on a baking pan. Put a layer of chopped roasted red peppers, a spoonful of bruschetta tomatoes, a piece of prosciutto, and top with a fresh mozzarella and broil until cheese is melted and bubbly. Slice Italian bread and toast and then I put a layer of sundried tomato pesto and top with the fried steak and serve. (On Sunday I also did a meatless version with egg plant. On the Italian bread toast top with fried eggplant, with bruschetta tomatoes, roasted red pepper, a slice of fresh basil and mozzarella cheese and broil it until bubbly).