- PLEASE NOTE: This restaurant's hours during Queen's Feast will be: Lunch: Tues-Sat, 12-3 PM; and Dinner: Mon-Sun 5-10 PM.
- Aqua e Vino is the vision and lifelong aspiration of Italian-born and -trained Master Chef Gabriele Grigolon. After enjoying a career that includes famous restaurants in France, Italy, Monte Carlo, and the northeastern U.S., Chef Grigolon has recently launched his own boutique restaurant with a focus on bringing the small, local restaurant feel from the cobblestone streets of Northern Italy to Charlotte.
- $55 per person (does not include tax or gratuity)
- Appetizer (choice of one)
- Polipo - Spanish octopus a la plancha, artichokes, peppers, olives, capers
- Salmone - salmon tartare, chives, black truffle, mustard ancienne
- Burrata - marinated roasted red peppers, Siano burrata
- Carpaccio - local grass-fed beef, white truffle aioli
- Fegatini - chicken liver truffle paté with crostini
- Animelle - veal sweetbreads in padella, wild mushrooms, Marsala
- Trippa - braised beef tripe, vegetable battuto, mint
- Lingua - beef tongue, borlotti beans, salsa verde
- Entree (choice of one)
- Quaglia- roasted stuffed quail, sausage, chestnut, polenta
- Vitello - braised veal shoulder, truffle demi, mashed potatoes
- Alce - elk spezzatino, classic spätzle
- Trota - NC trout in padella, champignon sauce, chives
- Branzino - oven roasted, fennel, Castelvetrano olives
- Tajarin - homemade tagliolini pasta, Prosciutto di Parma, Parmigiano fondue
- Gnocchi - tomato sugo finto, fior di latte, au gratin
- Paccheri - homemade pasta, classic Genovese ragú, Grana Padano
- Risotto - radicchio, shrimp, bone marrow
- Parmigiana - eggplant, tomato passata, fior di latte, basil, au gratin
- Dolci (choice of one)
- Torta di Mele - warm apple tart, panna montata
- Torta Piemontese - chocolate hazelnut tart
- Tiramisu - classic mascarpone cream, coffee sponge cake
- Panna Cotta - Piemonte lavander custard, seasonal coulis
- Budino Caldo - panettone pudding, vanilla sauce
Lend a Helping Can raises money for 12 New England charitable agencies to feed the Needy and Homeless.
