- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Friendly Dilworth spot proffering simple, “consistently wonderful” fare in a “comfortable” setting with a “neighborhood feel”; fans say you'll leave “full and completely satisfied” and recommend the homemade gnocchi as “a must.” -- Zagat
- $50 per person (does not include tax or gratuity)
- Appetizer (choice of one)
- Prosciutto & Burrata - creamy mozzarella, prosciutto di Parma, baby arugula with balsamic dressing and homemade apricot jam
- Funghi - fresh large button mushrooms stuffed with mixed ricotta and ground sweet Italian sausage, topped with chopped melted mozzarella over a reduced Cognac cream sauce
- Dolce Salad - mixed greens, red and green apple, caramelized walnuts tossed in an orange dressing
- Insalata Tricolore - ciliegine mozzarella, baby arugula, cherry tomatoes, and red onion with a lemon citrus dressing
- Lobster Bisque
- Entrée (choice of one)
- Gnocchi - our famous homemade gnocchi with lobster meat and baby spinach, in aurora sauce
- Vitello - pan-seared veal with baby artichokes and sun-dried tomatoes in a garlic-white wine sauce
- Carre D’Agnello - lamb chops served over saffron risotto
- Branzino - pan-seared butterflied branzino with shrimp and cherry tomatoes in a scampi sauce
- Piccata di Salmone - Pan-fried salmon fillet, tossed in a lemon, caper, butter sauce
- Carbonara di Zucchine - our twist on Carbonara, with fried zucchini, guanciale d’Amatrice, egg yolk, Pecorino Romano cheese
- The Seas & The Mountains - linguine pasta with fresh calamari, sweet peas, mushroom, and truffle oil, in a garlic-white wine sauce
- Eggplant Parmigiana - tomato sauce, mozzarella, and Parmigiano cheese
- Summer - pappardelle pasta, smoked salmon, cherry tomatoes, baby arugula in a cheese cream sauce
- Ravioli - homemade fresh, stuffed with ricotta and spinach, tossed with brown butter and sage
- Dessert (choice of one)
- Italian Mascarpone Cheesecake - homemade cheesecake topped with strawberry puree
- Limoncello Cake - lemon cake with limoncello liqueur topped with sweet limoncello glace
- Homemade Tiramisu - ladyfingers, espresso, mascarpone creme, shaved dark chocolate
- Cannoli - traditional Italian dessert
Lend a Helping Can raises money for 12 New England charitable agencies to feed the Needy and Homeless.
