- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Created by Chef Rocco Whalen, Fahrenheit is located on the 21st floor of the high-rise Skye Condos in downtown Charlotte. The 8,600-square-foot rooftop restaurant and bar gives guests an opportunity to enjoy indoor and outdoor dining and a spectacular bar and lounge that opens up to the stunning roof area, where linear fireplaces offer ambiance to the wrap-around patio. Fahrenheit’s menu is "inventive, new American regional cuisine." It is Rocco's dedication to using the finest and freshest, locally sourced seasonal ingredients, along with Asian insinuations, that make this fare uniquely his own.
- Queen's Feast: $40 per person (plus tax and 20% service fee)
- Appetizer / Salad (choice of one)
- Ahi Poke Nachos - tuna, wonton, pickled red onions, shaved jalapeño, scallions, spicy aioli
- Dynamite Rock Shrimp - creamy honey glaze, sesame
- Caesar Salad - baby Romaine, Parmesan, crouton, traditional Caesar dressing
- Entree (choice of one)
- Slow-Braised American Wagyu Short Ribs - teriyaki lo mein, wild mushrooms, baby bok choy, apple syrup, toasted sesame
- Seared Scottish Salmon - farro, spinach, yellow squash, Cajun cream sauce
- Roasted Chicken Mac & Cheese - rigatoni, rosemary cream sauce, wild mushroom, cherry tomato, lemon zest
- Dessert (choice of one)
- NY-Style Cheesecake - vanilla whip, strawberries
- Dark Chocolate Cake - chocolate sauce, chocolate whip, berries
- OR
- King's Feast: $60 per person (plus tax and 20% service fee)
- Appetizer / Salad (choice of one)
- Wagyu Truffle Meatballs - marinara, Parmesan cheese, basil
- Ahi Poke Nachos - tuna, wonton, pickled red onions, shaved jalapeño, scallions, spicy aioli
- Dynamite Rock Shrimp - creamy honey glaze, sesame
- Caesar Salad - baby Romaine, Parmesan, crouton, traditional Caesar dressing
- Entree (choice of one)
- Surf & Turf - grilled Black Angus flat iron, black Cajun shrimp, buttermilk herb mashed potatoes, crispy Brussels, Steak Diane
- Grilled Togarashi Duroc Pork Chop - shiso carrots, yuzu sweet soy, wasabi mashed potatoes
- Seared Ahi Tuna - asparagus, arugula, lemon aioli, chili herb sauce
- Dessert (choice of one)
- NY-Style Cheesecake - vanilla whip, strawberries
- Dark Chocolate Cake - chocolate sauce, chocolate whip, berries
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