- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Created by Chef Rocco Whalen, Fahrenheit is located on the 21st floor of the high-rise Skye Condos in downtown Charlotte. The 8,600-square-foot rooftop restaurant and bar gives guests an opportunity to enjoy indoor and outdoor dining and a spectacular bar and lounge that opens up to the stunning roof area, where linear fireplaces offer ambiance to the wrap-around patio. Fahrenheit’s menu is "inventive, new American regional cuisine." It is Rocco's dedication to using the finest and freshest, locally sourced seasonal ingredients, along with Asian insinuations, that make this fare uniquely his own.
- Charlotte Restaurant Week tasting menus by Chef Justin Loo
- Queen's Feast: $45 per person (does not include tax or gratuity)
- Appetizer / Salad (choice of one)
- Ahi Poke Nachos - tuna, wonton, pickled red onions, shaved jalapeño, scallions, spicy aioli
- Dynamite Rock Shrimp - creamy honey glaze, sesame
- Fahrenheit House Salad - tender greens, radish, celery ribbons, shiro miso vinaigrette
- Entree (choice of one)
- Slow-Braised American Wagyu Short Ribs - teriyaki lo mein, wild mushrooms, baby bok choy, apple syrup, toasted sesame
- Seared Chilean Salmon - wasabi mashed potatos, baby arugula, Saikyo miso, sweet soy
- Roasted Chicken Mac & Cheese - rosemary cream sauce, mushrooms, cherry tomato, cavatappi
- Dessert (choice of one)
- Black Chiffon Cake - white chocolate whip, fresh berries, espresso chocolate, ganache
- Brown Butter Peach Cheesecake - Bourbon peach compote, pecan crumble, molasses Chantilly
- OR
- King's Feast: $60 per person (does not include tax or gratuity)
- Appetizer / Salad (choice of one)
- Wagyu Truffle Meatballs - marinara, Parmesan cheese, basil
- Ahi Poke Nachos - tuna, wonton, pickled red onions, shaved jalapeño, scallions, spicy aioli
- Dynamite Rock Shrimp - creamy honey glaze, sesame
- Fahrenheit House Salad - tender greens, radish, celery ribbons, shiro miso vinaigrette
- Entree (choice of one)
- Grilled Durock Rosemary Pork Chops - honey sweet potato, blood orange segment, baby kale, pomegranate reduction
- Surf & Turf - black Cajun shrimp, grilled Black Angus flat iron, buttermilk herb mashed potatoes, kimchi collard greens, red wine demi glaze
- Sweet Miso Black Cod - wasabi mashed potatoes, sautéed baby bok choy, micro shiso
- Dessert (choice of one)
- Black Chiffon Cake - white chocolate whip, fresh berries, espresso chocolate, ganache
- Brown Butter Peach Cheesecake - Bourbon peach compote, pecan crumble, molasses Chantilly
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