- PLEASE NOTE: This restaurant's Queen's Feast menu will be offered Monday-Thursday 4:00-9:30 pm; Friday-Saturday 4-10 pm; and Sunday 4-9 pm.
- Situated in northern California, Napa Valley is recognized for its unique culinary style and personality—featuring local, fresh ingredients prepared simply. With a passion for scratch cooking, bold wines at great prices, and a vineyard aesthetic, Napa on Providence aims to bring a comfortable dining experience and seasonal fare to Charlotte, NC.
- $50 per person (does not include tax or gratuity)
- Starter (choice of one)
- Crisp Cauliflower (GF/V/N)- charred cauliflower purée, poached golden raisins, maple sherry, tahini, dukkah
- Petite Napa Salad (GF/V/N) - Granny Smith apples, cranberries, candied pecans, feta, Champagne vinaigrette
- Petite Caesar Salad - Romaine hearts, Romano, brown butter croutons, shaved Parmesan, house-made dressing
- Butternut Squash Soup (GF) - toasted petitas, creme fraiche, herb oil
- Entrée (choice of one)
- Filet & Frites (GF) – 6 oz. filet mignon, berbere fries, house steak sauce (upgrade to 8 oz. cut, +$10)
- Pan-Seared Salmon - orzo, grape tomatoes, arugula, fried capers, lemon beurre blanc
- Napa Fried Chicken (GFO) - roasted garlic mashed potato, charred broccolini, tasso gravy
- Shrimp Capellini (GFO) - shrimp, arugula, lemon caper sauce, Parmesan
- Mushroom Sugo Pappardelle (GFO/V) - slow-cooked mushrooms, Marsala, berbere, fines herbes, goat cheese
- House-Made Dessert (choice of one):
- Caramel Apple Cheesecake (V) - cinnamon roasted apples, salted caramel, Chantilly cream
- Milk Chocolate Mousse Cake (V) - chocolate genoise, dark chocolate cremeux, milk chocolate mousse, black cherry compote, Chantilly cream
Lend a Helping Can raises money for 12 New England charitable agencies to feed the Needy and Homeless.
