- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Standard Oyster Company creates an energetic dining experience that includes a vast array of oysters and fresh seafood. Our hole-in-the wall vibe results in a laid-back and industrial “all bar” setting that’s true to the core. Discover the hand-scribed chalkboards highlighting our ever-evolving oyster and seafood selection. Indulge in chilled platters, steamed shellfish, and other classic America fare. Our full bar focuses on regional spirits, great wine, and North Carolina beers (including our own Standard Oyster Stout).
- $40 per person (does not include tax or gratuity)
- Starter (choice of one)
- Bacon Steak - candied thick-cut with apple crab salad
- Octopus - roasted garlic aioli, salsa verde, potato chips
- Raw Oysters - six North Carolina oysters, classic mignonette
- Deviled Eggs - smoked trout custard, tobiko roe
- Shrimp Louie Salad - boiled egg, radish, pickled asparagus
- Main (choice of one)
- Bass - miso-glazed sea bass with sauteed spinach
- Shrimp & Grits - shrimp, fried grit cakes, tomatoes, creamy tasso ham sauce
- Gumbo - spicy alligator and andouille with dirty rice
- Lobster Arancini - with Champagne cream and wild mushroom
- Steak Roulade - spinach, garlic, and Parmesan stuffed with peppercorn cream, roasted potatoes and asparagus
- Dessert (choice of one)
- Key Lime Pie - our signature, Graham cracker crust, refreshing custard
- Chocolate Mousse Cake - strawberry compote
- Sorbet - raspberry with balsamic glaze, chocolate "dirt"
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