- PLEASE NOTE: This restaurant's Queen's Feast menu will be offered during regular dinner hours: Monday-Wednesday 5-9 pm and Thursday-Saturday 5-10 pm.
- FOURK is Hickory’s go-to destination for fresh, inventive American dining where flavor meets innovation. Enjoy chef-driven dishes alongside comforting favorites, all crafted to bring people together over memorable meals. With a welcoming atmosphere, attentive service, and signature cocktails that elevate any occasion, FOURK is perfect for casual nights out, family dinners, or special celebrations.
- $55 per person (does not include tax or gratuity)
- Starter (choice of one)
- Buffalo Bites - turkey meatballs infused with shredded celery & carrots, Buffalo sauce, blue cheese dust, served with ranch
- Kale Caesar - Romaine, kale, herb croutons, shaved Parmesan, tossed in Caesar dressing
- House Salad (GF) - fresh herb-lettuce mix, shaved red onion, cucumbers, carrots, tomatoes, Parmesan
- Entree (choice of one)
- Ribeye - aged hand-cut Angus Beef served with the Chef's vegetable of the day and crispy potato bravos
- Honey-Chipotle Salmon (GF) - grilled salmon with honey-chipotle glaze, whipped Yukon Gold potatoes, and grilled asparagus
- Pasta Caprese - linguini with fresh basil, mozzarella, cherry tomatoes, and garlic in a white Zinfandel butter sauce; add choice of veggies, grilled chicken, or blackened shrimp
- Dessert (choice of one)
- Blackberry Wine Cake - blackberry wine-infused cake, sweet glaze, blackberry compote
- Dark Chocolate Torte (GF) - flourless, fudgy, rich chocolate
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