- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Located in the established SouthPark neighborhood of Charlotte, Oak Steakhouse is a modern take on the classic American steakhouse. The contemporary, chef-driven menu offers a variety of small plates and entrees that celebrate fresh North Carolina ingredients.
- Oak can accommodate groups of up to 8 people.
- $50 per person (does not include tax or gratuity)
- First course (choice of one)
- CAB Meatballs - Parmesan polenta, San Marzano tomato, basil
- Lump Crab Dip - confit lemon, chive, toast point
- Confit Duck Crostini - pickled sweet pepper, blue cheese fondue
- Bibb Wedge - bacon, confit cherry tomatoes, chopped egg, Gorgonzola crumbles, buttermilk dressing
- Second course (choice of one)
- CAB 6 oz. Filet - whipped Red Bliss potato, grilled asparagus
- Surf n’ Turf – 5 oz. CAB bistro filet, 3 jumbo shrimp
- Oak Burger - Cheddar, lettuce, tomato, red onion, house-made pickles, "Oak sauce"
- Market Catch - seasonal preparation
- Joyce Farms Airline Chicken Breast - sweet tea-brined, roasted summer squash, confit cherry tomato, chicken jus
- 14 oz. NY Strip (+$20)
- 16 oz. Ribeye (+$30)
- Add Crab Oscar - $14
- Add Grilled Shrimp - $17
- Third course (choice of one)
- Chocolate Hazelnut Cheesecake - Nutella, milk chocolate crumb
- Vanilla Pound Cake - strawberry coulis, Chantilly, almond praline
- Orange Creamsicle Blondie - candied orange, citrus glaze
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