- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Open for lunch Monday through Friday, brunch Saturday and Sunday, and dinner nightly, Bulla Gastrobar serves traditional Spanish tapas (shareable plates) with a contemporary twist in a vibrant, communal setting. The menu boasts a range of Spanish delicacies including paella, cured meats, grilled octopus salad, and an extensive list of wines, beers, and craft cocktails, paving the way for Spanish cuisine in Charlotte.
- Named a 2023 BOB Awards winner by
- $45 per person (does not include tax or gratuity)
- Beverage (choice of one)
- Sangría Roja - Red wine, brandy, triple sec, Starry, chopped orange
- Mango Mule (non-alcoholic) - Mango purée, lime juice, simple syrup, Fever Tree ginger beer
- Lemongrass Collins - Bombay Sapphire Gin, Elderflower, lemongrass syrup, cucumber
- Bulla Mule - Gordon’s Vodka, Fever Tree ginger beer, fresh lime, cardamom & currant-infused syrup, candied ginger
- First course (choice of one)
- Montadito de Chistorra - Ground Spanish-style sausage, piquillo confit, shredded Manchego, pan de Cristal
- Ceviche de Jalapeño - Shrimp, fish, roasted jalapeño, fresh lime, orange, plantain chips
- Ham Croquettes - Serrano ham, fig jelly
- Montaditos - Brisket, tomato marmalade, guindilla, tetilla cheese
- Pintxo Moruno – Cumin-marinated pork loin skewers, mojo verde, Greek yogurt
- Creamy Mushroom Croquettes - Cremini mushrooms croquettes, blue cheese, pear jelly
- Second course (choice of one)
- ‘Solomillo’ with Blue Cheese Sauce - Pork tenderloin, shishito peppers, piquillo confit, French fries
- Pollo a la Cerveza - Chicken leg confit, Castelvetrano olives, beer-cooked beans, golden raisins, EVOO
- Salmón - Baby spinach, chickpeas, lemon cream
- Truffle Carbonara - Linguini, wild mushrooms, bacon, garlic cream, green peas, poached egg
- Arroz Caldoso (+$5) (minimum 15 minutes) - Shrimp, clams, calamari, chicken, red sofrito, saffron
- Grilled Steak (+$6) – Cumin-marinated C.A.B. sirloin, truffled potato & mushroom foam, salsa criolla
- Dessert (choice of one)
- Churros con Chocolate - Traditional fried dough, chocolate sauce, dulce de leche
- Flan de Coco - Coconut flan, passion fruit sorbet
- Brownie & Passion Fruit Sorbet (+$3) - Gluten-free almond brownie, coconut foam, passion fruit sorbet, toasted coconut flakes
Lend a Helping Can raises money for 12 New England charitable agencies to feed the Needy and Homeless.