- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Tupelo Honey is a revival of Southern food and traditions rooted in the Carolina mountains we call home. We hand-craft brunches, lunches, and suppers that bring family and friends around the table and allow for lingering conversations and craft beer. Responsibly sourced ingredients are the foundation of every dish. From our 100% sustainably sourced seafood and antibiotic-free chicken, to unique craft cocktails highlighting local distilleries, we’re committed to the best of every season.
- $35 per person (does not include tax or gratuity)
- Amuse Bouche
- Buttermilk Biscuit with Blueberry Jam
- First course (choice of one)
- Side Salad
- Cup of Soup
- Main course (choice of one)
- Surf & Turf - bistro steak, blackened shrimp, creamed spinach, rosemary & Parmesan crispy potatoes, pickled jalapenos, chives
- Tupelo Shrimp & Grits - white Gulf shrimp, chorizo pork sausage, peperonata, Creole sauce, scallions, stone-ground goat cheese grits
- Blackened Mahi-Mahi - mahi-mahi, Creole butter, choice of two sides
- Honey-Dusted Bone-In Fried Chicken - brined for 18 hours, sprinkled in our signature ‘bee dust,’ choice of side
- Dessert (choice of one)
- Heavenly Banana Pudding - our famous 20-year-old recipe of the creamiest banana pudding you've ever had!
- Mississippi Mud Pie - cappuccino mousse on a crumbly chocolate cookie crust
Lend a Helping Can raises money for 12 New England charitable agencies to feed the Needy and Homeless.
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