- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- The Bottle Tree serves up globally inspired dishes made with seasonal Southern ingredients, along with craft cocktails, craft beer, and a world-class wine list. The restaurant is located in a renovated mid-century home in historic downtown Belmont that boasts a wine cellar available for private dining and a beautiful outdoor space for al fresco. Chef Colleen O’Hare brings award-winning expertise in global flavors to the menu and fuses it with the Southern techniques and ingredients she grew up loving.
- Named one of the 2024 "50 Best Restaurants" by
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- $50 per person (does not include tax or gratuity)
- Appetizer (choice of one)
- Pork Belly - braised and pan-seared pork belly, served with Shiraz-rehydrated blueberries, kimchi powder, and glazed shallots
- Wagyu Wonton Soup - braised wagyu brisket and ricotta wontons served in a heather caramel broth with Fresno relish
- Crab Cake - Kefir bay cream
- Fried Green Tomatoes - lightly breaded, coconut serrano, pickled shishito peppers
- Spring Salad - torched Napa cabbage, lemon turmeric vinaigrette, strawberries, tomatoes, sunflower-marinated sheep’s feta, Mariella & Grace olive oil
- Pesto & Carrots - Piedmont Farmstead carrots and greens, dulse yuzu gel, red frill mustard greens, almonds, naan
- Entrée (choice of one)
- Pork Tenderloin - ½ lb. grilled pork loin, roasted portobellos, daikon radish, torched mango, black rice paint, Piedmont Farmstead arugula puree
- Icelandic Cod – miso-glazed Icelandic cod pan-roasted with grapefruit walnut jeow som and cashew fried rice
- Short Rib Yakisoba - braised short rib served with pan-fried noodles, local mushrooms, and a ginger scallion demi
- Farmer Gnocchi - spring greens, parsnip and carrot puree, almond
- Eggplant Steak – char-roasted eggplant, carrot confit, coal-roasted beats, local mushrooms, black garlic & red wine vinaigrette
- Dessert (choice of one)
- Malva Pudding
- Carrot Cheesecake
Lend a Helping Can raises money for 12 New England charitable agencies to feed the Needy and Homeless.
