- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Drift On Lake Wylie, led by Executive Chef Rogger Torres, is a modern lakefront locale inspired by long summer days on the water, as well as the farming roots of Gaston County. With the welcoming energy of the bar and lounge, plus a menu that ranges from no-fuss to fancy, the restaurant -- boasting sparkling waterfront views -- serves fresh, inventive steak & seafood dishes with local ingredients that are uniquely Carolina. Enjoy traditional preparations alongside more inventive takes on familiar favorites while you sip from a curated selection of wine, specialty cocktails, and local beers that highlight modern lake life.
- $55 per person (does not include tax or gratuity)
- Appetizer (choice of one)
- Shrimp Cocktail (GF) - white jumbo shrimp, spicy cocktail sauce, Carolina white sauce, lemon
- Stuffed Meatballs - ground beef & pork, fresh mozzarella, pomodoro sauce, basil
- Calamari Fries - cauliflower florets, cherry peppers, citrus aioli, lemon
- Roasted Red Pepper & Tomato Bisque (GF, V) - herb oil, crème fraiche, grilled cheese crouton
- Caesar Salad - Romaine lettuce, Parmigiano Reggiano, croutons
- Entree (choice of one)
- Braised Lamb Shank (GF) - roasted cauliflower hash, curry butter, red wine lamb jus
- Bourbon-Glazed Pork Chop (GF) - sweet potato mash, apple chutney
- Seared Salmon - fingerling potatoes, hondashi broth, charred bok choy, crispy leeks
- Wild Mushroom Risotto (GF, V) - arborio rice, wild mushrooms, crispy oyster mushrooms, umami butter
- 14 oz. Grilled NY Strip - roasted garlic mash, au poivre sauce, crispy onions
- Dessert (choice of one)
- NY-Style Cheesecake (V) - red berry coulis, Chantilly, mint
- Chocolate Torte (GF, V) - caramel, orange marmalade, Chantilly, mint
Lend a Helping Can raises money for 12 New England charitable agencies to feed the Needy and Homeless.
