- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Reminiscent of the wine bars and enotecas of Europe, Dilworth Tasting Room-SouthPark features an open-air patio to enjoy Carolina’s mild climate most of the year. Our menu features classic hand-crafted cocktails and an extensive, unique wine list curated by Sommelier and owner Jaffer Kovic that focuses on low-production, high-quality wines you won’t find anywhere else. In the kitchen, Chef Sam Nicolls executes a flawless menu of revolving plates focused on the four seasons, featuring locally sourced ingredients with a modern twist on comfort food that will absolutely please the palate. From drinks with a friend to a dinner date, to private events and everything in-between, Dilworth Tasting Room has all your needs for a luxurious evening in Dilworth or SouthPark.
- $45 per person (does not include tax or gratuity)
- Starter (choice of one)
- Lamb Meatballs - spiced lamb served with honey tahini labneh, topped with pistachio dukkah and mint, accompanied by grilled naan
- Crab Croquette - over arugula and topped with orange gastrique and tobiko
- Burrata - heirloom tomato bruschetta, fresh basil, balsamic reduction with roasted garlic crostini
- DTR Salad - mixed greens, toasted almonds, dried cranberries and goat cheese, finished with citrus vinaigrette
- Entrée (choice of one)
- Braised Short Rib - over roasted garlic mashed potatoes, heirloom carrots, and Chef’s special demi glacé
- Seared Salmon - served over squid ink orzo risotto with marinated cherry tomato & asparagus, finished with fried basil
- Gnocchi - Sicilian pesto gnocchi with mushrooms and heirloom cherry tomatoes, finished with fresh Parmesan and lemon olive oil
- Dessert
- Bajadera - hazelnut spread, Chantilly cream, roasted hazelnuts
- Baklava - caramel, vanilla gelato, pistachio crumble
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