- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- We offer an upscale wine bar, food, and cocktails, with a great variety of wines from all over the world! We offer select bottles of wine at half price on Mondays, Taco and Tequila Tuesday, Ladies’ Night on Wednesday with food and drink specials, complimentary wine tastings on Thursday, live music Wednesday through Saturday, and brunch on Sunday from 10:30 AM -2:30 PM. Come experience our inviting atmosphere and our talented chefs and mixologists. We have three great locations to serve you at Stonecrest in Ballantyne, Quail Corners in Quail Hollow, and Sun Valley Commons in Indian Trail.
- $45 per person (does not include tax or gratuity)
- First course (choice of one)
- Beet & Burrata Salad - roasted red and gold beets served over spring mix with burrata, tomatoes, and toasted almonds, served with house-made citrus vinaigrette
- Wedge Salad - Romaine wedge topped with blue cheese crumbles, bacon, cherry tomatoes, ranch dressing and balsamic glaze
- Caesar Salad - Romaine lettuce, house-made croutons and anchovies tossed in house-made Caesar dressing
- French Onion Soup - homemade French onion soup with house-made croutons topped with Provolone cheese
- Clam Chowder – house-made white base clam chowder served with a crostini
- Second course (choice of one)
- Philly Cheesesteak Eggrolls - filled with tender shaved ribeye, peppers, and onions, served with honey mustard and sweet chili sauce
- Boom Boom Shrimp - lightly fried shrimp drizzled with boom boom sauce and sriracha
- Arancini – deep-fried risotto balls filled with peas and prosciutto on a basil pesto base, served with our house-made marinara
- Brussels Sprouts - roasted Brussels sprouts tossed with savory chorizo, creamy goat cheese spread and zesty citrus vinaigrette finished with fresh cilantro
- Bruschetta - grilled ciabatta bread topped with house-made bruschetta mix, shaved Parmesan, and balsamic glaze
- Third course (choice of one)
- Filet Medallions - 2 pieces cooked to perfection with compound butter, served with roasted potatoes and broccolini
- Chicken Marsala – pan-seared chicken in a Marsala wine sauce with mushrooms, served with garlic mashed potatoes and broccolini
- Salmon with Caprese Risotto - grilled Salmon atop a Caprese (pesto and cherry tomatoes) risotto with balsamic glaze
- Chicken Piccata - pan-seared chicken breasts in a white wine and lemon caper sauce, served with garlic mashed potatoes and broccolini
- Rigatoni Butera – house-made Italian sausage, peas, with a house-made tomato cream sauce topped with freshly shaved Parmesan
- Penne Primavera - penne pasta, zucchini, mushrooms, cherry tomatoes, spinach, peas and topped with freshly shaved Parmesan
- Dessert (choice of one)
- Tiramisu
- Seasonal Cheesecake
- Tres Leches
Lend a Helping Can raises money for 12 New England charitable agencies to feed the Needy and Homeless.
