- PLEASE NOTE: This restaurant's Queen's Feast menu will be offered Tues-Sat 4-10 pm.
- Salted Melon offers South End residents and visitors a destination to start, spend, and end their day at this convenient and vibrant market and eatery! Join us in our dining room for chef-curated entrées, shareables, and hand-crafted cocktails on Tuesdays-Saturdays from 4-10 PM. We also offer seated brunch on Saturday and Sunday from 10am-3pm.
- $40 per person (does not include tax or gratuity)
- Appetizer (choice of one)
- Mini Crab Cakes - mango pineapple salsa, chipotle crema, grilled lemon, micro cilantro
- Braised Short Rib Bruschetta - short rib, Havarti, crispy onions, tomato jam
- Spinach Artichoke Dip - served with grilled pita
- Entrée (choice of one)
- Steak Frites - hanger steak, truffle fries, tarragon herb butter, arugula salad
- Maple Dijon Salmon - butternut squash puree and roasted Brussels sprouts
- Cabo Crunch - artisan greens, lemon-massaged kale, black beans, sweet corn, roasted grape tomatoes, pickled onions, avocado, Oaxaca and Cotija cheese, quinoa, GF spiced tortilla chips, chipotle ranch
- Dessert (choice of one)
- White Chocolate Cranberry Cheesecake – golden-crusted, cranberry-filled cheesecake with a white chocolate ganache
- Blueberry Lemon Cake - lemon Bundt cake with blueberries, cream cheese frosting, fresh blueberries, and lemon zest
- GF Scotcharoo Crunch Bar - peanut butter rice crispy bar covered with chocolate and butterscotch
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