- PLEASE NOTE: This restaurant's Queen's Feast menu will be offered daily 3:30–9 PM.
- We are delighted to unveil our transformation from Fiore Restaurant to C&W Steakhouse. This exciting evolution not only reflects our dedication to providing exceptional service, but also enhances our commitment to quality dining experiences. Our new menu, thoughtfully curated based on invaluable customer feedback, showcases an array of exquisite steaks and delectable dishes, all crafted with the utmost care to tantalize your palate. We warmly invite you to join us in celebrating this remarkable chapter of culinary excellence and to indulge in the delightful offerings that await you.
- $45 per person (does not include tax or gratuity)
- Starter (choice of one)
- Wedge Salad - iceberg lettuce with crispy prosciutto, cherry tomatoes, and Sharon's blue cheese dressing
- Ceaser Salad - Romaine lettuce with shaved Parmesan, classic house-made Caesar dressing
- CW Papas - assorted mini potatoes, topped with toasted garlic aioli and shaved Parmesan cheese
- Brussels Sprouts - sautéed with brown sugar, topped with Parmesan cheese, almonds, and prosciutto
- Entrée (choice of one)
- Heritage Tomahawk Porkchop – bone-in pork chop encrusted with truffle, black garlic spice, and Parmesan, served with a Colorado green chili sauce
- Pollo Limon – pan-seared chicken breast fried with corn flour served with a lemon cream sauce
- Shrimp and Grits - shrimp saluted in tasso gravy served over cheesy grit cakes
- Blackened Grouper - served with tasso cream sauce
- Filet Mignon (+$20) – 8 oz. Prime cut cooked to perfection
- New York Strip (+$10) – 14 oz. premium grass-fed Black Angus beef
- Dessert (choice of one)
- Southern Shortcake Pound Cake - topped with macerated strawberries and creme fraiche
- Chef’s Choice of the Day
Lend a Helping Can raises money for 12 New England charitable agencies to feed the Needy and Homeless.
