M.E.P. Casual American Cuisine (at Floyd & Blackie's)

RESERVATIONS REQUIRED: 704-879-4417 or 704-285-8496 or book online below.

PLEASE NOTE: This restaurant's Queen's Feast menu will be offered during dinner Monday-Saturday, 4-9 PM.
Experience four curated courses of exciting cuisine from Chef Eduardo Rios.
$40 per person (does not include tax or gratuity)
First course (choice of one)
- Sauteed Brussels Sprouts - chorizo, goat cheese spread, micro cilantro
- Roasted Pumpkin & Pear Soup - creme fraiche, duck confit, microgreens
- Pimiento Cheese Beignets - harissa sauce and onion ash
Second course (choice of one)
- Tuna Tiradito - aji amarillo, leche de tigre, scallions, chili oil, crispy leeks, parsnip chips
- Fried Pork Belly - sweet potato souffle, harissa glazed, crispy potato
- Sauteed NC Shrimp - with green Tabasco sauce, roasted cherry tomatoes, toasted baguette
Third course (choice of one)
- Pan-Seared Venison Rack - ricotta gnudi, arugula, crispy prosciutto, parsnip puree, au poivre sauce
- Grilled Salmon - marble potato, Romanesco cauliflower, celery root puree, bacon jam, chili oil
- Roasted Chicken Airline Breast - red wine farro, spinach, chicken jus, chorizo Iberico, romesco sauce
Dessert
- Tiramisu Cake

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