- PLEASE NOTE: The Queen's Feast specials shown on this website are available during dinner only, unless otherwise noted on an individual restaurant's menu page.
- Come for the Southern fare, stay for the Southern hospitality. Our menu is inspired by the region and crafted according to the bounty of the season. We take pride in creatively reinventing traditional dishes with ingredients sourced from local purveyors. In every dish we serve, Southern hospitality is the secret ingredient.
- $50 per person (does not include tax or gratuity)
- First course (choice of one)
- Arancini - Carolina Gold rice, tomato jam
- Pork Belly - Carolina BBQ
- Poached Shrimp - our BBQ sauce, remoulade
- Second course (choice of one)
- Little Gem Caesar Salad - grated Parmigiano Reggiano, torn croutons, our Caesar dressing
- Seasonal Salad – arugula, Harmony Ridge persimmon, herby goat cheese, watermelon radish, toasted almonds, Champagne vinaigrette
- Third course (choice of one)
- Shrimp and Grits - Tuxpeno grits, Southern shrimp, andouille, stewed tomato, trinity
- Flat Iron Steak - whipped potatoes, caramelized cipollini
- Smoked Chicken - Alabama white sauce, aji dulce sauce, popped sorghum
Lend a Helping Can raises money for 12 New England charitable agencies to feed the Needy and Homeless.
