- PLEASE NOTE: This restaurant's Queen's Feast menu will be offered nightly from 4-10 PM.
- The Club House is locally owned and operated and the newest elevated neighborhood bar in South Charlotte/Ballantyne area. Our cuisine is American-style seasonal bites and cocktails for all to enjoy. Offering daily food and drink specials, live music, sporting events, late night DJs, and more, we also have a weekend brunch menu with even more extensive bites and cocktails. We would love to host your next large party or see you for a casual night out!
- $35 per person (does not include tax or gratuity)
- Appetizer (choice of one)
- Coconut Shrimp - 5 golden-fried coconut shrimp, served with house-made Caesar dressing (available GF)
- Truffle Fries - French fries tossed in truffle oil and topped with Parmesan cheese and parsley (V)
- Dip Duo - tortilla chips with 2 house-made dip options - Buffalo chicken, spinach dip, pimento cheese, guacamole, pico de gallo, queso (available V)
- Street Corn - sweet corn, chipotle aioli, cotija cheese, cilantro served with tortilla chips (V)
- Bruschetta - blistered tomatoes, fresh mozzarella, Parmesan cheese, red onions, oregano, salt and pepper, balsamic vinegar glaze on a toasted baguette (V)
- Caesar - Romaine, Parmesan cheese and croutons, house-made Caesar dressing (available GF)
- House Salad - spring mix salad, cucumbers, cherry tomatoes, Cheddar cheese, croutons, carrots, onions (your choice of dressing ) (GF, V)
- Entree (choice of one)
- Key West Chicken - two grilled chicken breast, seasoned with Key West seasoning, served with cilantro lime rice and garlic butter broccoli (available GF)
- Blackened Chicken Pasta - mixed vegetable medley, blackened chicken, cavatappi pasta, Cajun Alfredo Sauce, served with garlic bread (available V)
- Smashed Sliders - two smashed patties, with pickles, grilled onions, burger sauce on a Hawaiian roll
- Fig and Arugula Flatbread - fig jam, arugula, Parmesan cheese, prosciutto, and goat cheese topped with balsamic glaze drizzle
- Eggplant Parmesan – beer-battered eggplant, melted mozzarella, topped with marinara and fresh basil, served with citrus vinaigrette, arugula salad, and pickled onions (V)
- Seared Tuna (+$5) – sesame-crusted seared tuna, served with cilantro lime rice, sliced avocado, arugula, and Asian slaw salad with soy ginger vinaigrette (available GF)
- Ribeye (+$10) – 10-12 oz. ribeye served with garlic butter broccoli and cilantro lime rice (available GF)
- Dessert (choice of one)
- Brownie a la Mode - warm brownie with ice cream, whipped cream, and chocolate sauce (V)
- Cookie Skillet - warm chocolate chip cookie in a skillet with vanilla ice cream, whipped cream, and chocolate sauce (V)
- No substitutions, please.
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