- PLEASE NOTE: This restaurant's Queen's Feast menu will be offered Mon-Thurs 5-10 pm; and Fri & Sat 5-11 pm, with a different DJ every evening.
- Soul Gastrolounge is a lively, award-winning restaurant known for our tapas, sushi, and craft cocktails. Opened in 2009 and recently reopened in a larger space in North NODA at the Sugar Creek light rail station, Soul is locally owned and operated by DJ/Chef Andy Kastanas. Our menu is rooted in Andy’s Greek heritage and his love of world cuisine. Pork Belly Tacos are our love language. Music takes center stage at Soul in our dining room’s DJ booth, where Charlotte’s finest House music DJs spin nightly at 7 PM. Named #2 in Charlotte’s Best Restaurants of 2025 by Axios.
- $50 per person (does not include tax or gratuity)
- Salad (choice of one)
- Grilled Caesar - garlic-oiled grilled Romaine, toasted sourdough croutons (GF with no croutons)
- Country Greek Salad - tomatoes, red onion, cucumbers, Kalamata olives, bell peppers, Salonika peppers, barrel-aged feta, EVOO (Vegetarian)
- Broccoli Salad - smoked almonds, sweet peas, smoked Cheddar in a sweet onion dressing with shaved 5-year aged Gouda (GF, Vegetarian, contains nuts)
- Sushi (choice of one)
- California Roll - snow crab salad mixed, avocado, and cucumber (GF)
- Philly Roll - salmon, cream cheese, avocado (GF)
- Spicy Tuna Roll - tuna, cucumber, and spicy mayo (GF)
- Tapas/Meze Small Plate #1 (choice of one)
- Fried Goat Cheese - quick-fried goat cheese, pico de gallo, on bruschetta
- Brussels Sprouts - fried with brown butter, bacon & balsamic vinaigrette
- Southern Fried Oysters – Calabash-style with tomato-lemon tartar sauce
- Tapas/Meze Small Plate #2 (choice of one)
- Asian Glazed Pork Belly Tacos - in flour tortillas with watermelon salsa
- Fried Meatballs - herbed ground beef & tzatziki
- Trick-Fil-A Sliders - three crispy Southern-fried Hen of the Woods mushrooms, vegan mayo, and a crisp pickle (Vegan)
- Lemon Chicken Skewers - 3 skewers of lemon and oregano-marinated & grilled chicken
- Add-Ons
- Chocolate Brioche Bread Pudding on Chocolate Cream ($9) - with cocoa nib and miso-caramel ice cream
- Baklava Ice Cream ($11) - baklava chunk & cinnamon ice cream in kataifi phyllo nest with chopped pistachios, drizzled with chocolate syrup
- Winter Mule cocktail featuring Deep Eddy Vodka ($10) - crisp, citrus-bright, and ginger-warm with soft apple sweetness – refreshing, festive, and winter-ready
- Select Wines - ask server ($10)
- Coffee & Cordial ($10) - choice of coffee liqueur, amaretto, or Irish cream with a cup of coffee or espresso
Lend a Helping Can raises money for 12 New England charitable agencies to feed the Needy and Homeless.
