COOKING ON A BUDGET 11/13/25

GREG’S FOOD OF THE WEEK:

Market Basket - Salmon Fillets - $9.99 lb.

KELLY’S BEER SALE FOR THE WEEK:

Market Basket – •Samuel Adams •Stella Artois •Heineken •Corona •Blue Moon - $14.99

ROADKILL’S TREAT OF THE WEEK:

Market Basket – French Toast Sticks - $2.49 (w/maple syrup 4 sticks)

KAYLA’S PICKY FOOD SALE OF THE WEEK:

Market Basket – Shrimp Rings (cocktail Sauce Included •Thaw & Serve FROZEN •10 oz. $6.99 •16 oz. $11.99)

HANNAFORD (SALES END SATURDAY) – https://www.hannaford.com/weekly-flyer

Bone-In Strip Steak - $8.99 lb.

Shady Brook Farms Turkey Breast – 99 cents lb.

Cod Fillets - $7.99 lb.

Local Tote Apples – 79 cents lb.

Boneless Skinless Chicken Breast - $1.99 lb.

Hannaford Yellow Potatoes – 2 for $4

Green Seedless Grapes - $1.99 lb.

Ruffles Potato Chips or Smartfood Popcorn – 2 for $7

Boneless Center Cut Pork Chops - $1.99 lb.

92% Lean Ground Chicken – 2 for $7

Butterball Turkey – 99 cents lb.

Pub Style Shaved Steak - $6.99 lb.

Boneless Skinless Chicken Thighs - $2.49 lb.

Raspberries or Blackberries – 2 for $5

Cheez-It Crackers, Snap’d, Puff’d – 2 for $5

Nature’s Own Whole Grain, Butterbread, Honey Wheat - $2.50

Progresso Soups - $1.97

ALDI (SALES BEGAN WEDNESDAY) – https://www.aldi.us/en/weekly-specials/our-weekly-ads/

Butterball Frozen Turkey – 97 cents lb. (Limit 2)

Blueberries - $2.49

NY Gala Apples - $1.99 (3 lb. bag)

Avocados – 55 cents each

Zucchini - $1.19 lb.

Tomatoes on the Vine - $1.99 lb.

Mega Pack Chicken Wings - $2.09 lb.

Tenderloin - $10.99 lb. (Limit 1)

Fresh Frenched Rack of Lamb - $9.99 lb.

Stuffing Mix – 79 cents

Butter Quarters - $3.49

Chicken Broth – 99 cents

Hawaiian Sweet Rolls - $1.99

French Fried Onions - $1.79

Poultry Spices and Herbs - $1.19

Whipped Dairy Topping - $2.19

Pie crust - $1.95

Canned Pumpkin - $1.09

Holiday Appetizers, sides, sweets – Check out the flyers for all the deals!

SHAW’S (SALES START ON FRIDAY) - https://coupons.shaws.com/weeklyad/?s=a/21_41_SHW_WC_S/1rito

All Week Digital For U Sale:

Signature Select or Shady Brook Farms Grade A Frozen Turkey – 47 cents lb. (Limit 2)

Butterball Grade A Frozen Turkey - $1.39 lb.

Signature Select or Shady Brook Farms Grade A Fresh Turkey – 97 cents lb.

Signature Select Spiral Sliced Half Ham - $1.47 lb. (Limit 2)

Blueberries – 2 for $5

Pomegranates, Raspberries, Cranberries – $1.97 (Limit 3)

Fresh Pork Boneless Chops or Country Style Ribs - $2.47 lb. (Limit 2)

White Potatoes, Onions, Carrots -$1.47 (Limit 4)

Cooked Shrimp or Raw Shrimp - $6.97 lb. (Limit 2)

Cuties (2 lb.) or Mandarins (3 lb.) - $2.97

Pepperidge Farm Goldfish, Doritos or Tostitos, Utz Chips, Cheetos or Pringles Party Stack - $2.27 (Limit 4 each)

Ben & Jerry’s or Tillamook Ice Cream - $3.77 (Limit 2)

Cabot Butter - $3.97 (Limit 2)

Coca-Cola or Pepsi 8 Pack bottles, 10 Pack mini cans, Vitamin water or Gold Peak Tea 6 Pack, bottles Powerade 8 Pack bottles - $4.97 (Limit 4 each)

Lucerne Bar or Shredded Cheese - $1.77 (Limit 4)

Budweiser or Bud Light, Miller Lite, Coors - $11.99 ($5 digital rebate, 18 pack)

OTHER DEALS:

Birds Eye Vegetables – 2 for $5

Near East Rice or Couscous, select varieties StarKist Solid White Tuna, Green Giant Canned Vegetables or Hunt's Tomatoes or Tomato Sauce, Campbell's Cream of Chicken & Mushroom Soup - 10 for $10

Swanson Broth & Stock and Campbell’s Chunky Soup - $1.99

Hormel or Hatfield Bacon - $4.99

Pepsi 12 Pack or Bubly Sparkling Water or Pepsi 8 Pack – Buy 2 get 2 free

Refreshe Spring Water 24 Pack or Polar Seltzer’ade 8 Pack - $2.99 (Limit 2 each)

Kellogg’s Large Size Cereal or Bear Naked Granola - $2.49

Thomas’ English Muffins – Buy 1 get 2 free

MARKET BASKET (TWO WEEK SALE)

https://www.shopmarketbasket.com/preview-weekly-flyer

Prime Turkeys – 59 cents lb.

Shady Brook Young Turkeys – 99 cents lb.

Boneless Spiral Sliced Ham - $3.49 lb.

Ham Portions – 99 cents lb.

Norwegian Salmon Fillets - $9.99 lb.

DelMonte Vegetables – 3 for $3

Butter Quarters - $2.99

Yellow Potatoes - $2.49 (5 lb.)

Cranberry Sauce – 2 for $4

King’s Hawaiian Rolls – 2 for $7

Green Giant Boxed Vegetables – 5 for $5

Blueberries – 2 for $5

Cranberries - $1.99

Cole slaw - $1.29

Butternut Squash – 79 cents

Brussel Sprouts - $2.99 lb.

Center Cut Pork Chops - $1.99 lb.

Jimmy Dean Sausage Roll - $3.99 (Regular or Hot)

Egg Nog - $5.49

Hood Ice Cream – 2 for $6

Lay’s Chips – 2 for $5

General Mills Cheerios – 2 for $5

Swanson Broth – 2 for $4

Dinner Rolls – 2 for $5

Thomas’ English Muffins – 2 for $5

RECIPES:

FRENCH ONION SOUP BOMBS – I think I found this one on Delish and they are so tasty! I couldn’t find ciabatta rolls at Market Basket . . .sold out so I had to adjust, and I think they worked great! I used mini-Portuguese rolls. For the onion mixture, I used Vidalia, Spanish and red onions and sliced and cooked in butter with salt and pepper and fresh thyme for an hour on low until they got very soft, then added some sugar to caramelize them, then coated with flour, and then added in red wine and cooked down, then added in beef broth. Cut the top off of your rolls and scoop out the bread, put a half slice of Swiss cheese in the roll and bake until melted, pull out of the oven, add your onion mixture and then top with shredded gruyere cheese and put back in the oven and broil until melted and bubbly.

CHORIZO STUFFED DATES WRAPPED IN BACON IN ROASTED RED PEPPER SAUCE – I know I have made these before but in case you missed it the first time, try these! They are so delicious!In a bowl mix chorizo sausage with some queso fresco cheese, cut a slit and pit dates, stuff the date with the chorizo sausage, wrap each one in bacon (cut the bacon in half and in half the long way) and bake at 350 for 20 minutes, broil for the last few minutes to get the bacon crispy. For your pepper sauce, in oil, cook minced garlic for a minute, then add in diced tomatoes in oregano and basil, tomato paste, chopped roasted red peppers, and all the juice from the jars of pepper, chopped cilantro, chopped basil, salt, pepper, small jar of red pesto sauce, crushed red pepper. Cook down and then use immersion blender to make smooth. Serve the dates on top of the sauce, crumble up more queso fresco cheese, and more fresh cilantro when serving.

Laura